Recipes tagged "Horsemouth"

5 recipes found

Fried horsemouth

Horsemouth is a common fish in our local area. It is very fragrant, but there are too many fish bones, so most of them are deep-fried. The fish bones are fried until crispy, and then seasoned. What we are cooking today is deep-fried horsemouth.

Hot dishes Home cooking
Pan-fried horsemouth pancake

Learn how to cook Pan-fried horsemouth pancake with Staple food and Home cooking.

Staple food Home cooking
Pan-fried salted horsemouth

A side dish, I remember when I was just working. I saw the old chef eating steamed buns with salted fish. For cold steamed buns, just use dried salted fish. It tastes better depending on what people eat. I asked how to make it and tried it at home. It tasted really good. So I always remember this story. Now I make this fish occasionally, it tastes good.

Home cooking Seafood
Pan-fried horsemouth

Horsemouth is a fish unique to our hometown. It has many spines, but it tastes very delicious. My mother used to make it for me, but this time I brought it raw from home. I happened to have sweet potato starch given by a friend on hand, so I tried to make it like my mother. Unexpectedly, it was quite successful. In fact, it didn't feel difficult.

Hot dishes Home cooking
Crispy fried horsemouth

I bought a pound of Xiaomakou. This kind of small fish has tender meat but a lot of burrs, so Tianjin people generally like to fry it. The fried fish bones are crispy, and they are great when dipped in salt, pepper or chili powder, eaten with wine, and rolled into rolls

Home cooking Seafood