Pan-fried horsemouth
Overview
Horsemouth is a fish unique to our hometown. It has many spines, but it tastes very delicious. My mother used to make it for me, but this time I brought it raw from home. I happened to have sweet potato starch given by a friend on hand, so I tried to make it like my mother. Unexpectedly, it was quite successful. In fact, it didn't feel difficult.
Tags
Ingredients
Steps
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Clean the fish, sprinkle it with a little salt, just for the flavor, you don’t need a lot of salt
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Ingredients are ready
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Find a flat plate and sprinkle sweet potato flour on it. If there are any lumps, break them up with your hands. Put the fish in and coat both sides evenly with flour
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Heat the oil, put the fish into the pot and fry over medium-low heat
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When one side becomes hard, flip over and fry the other side
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After both sides are colored and hard, fry both sides to ensure they are cooked through
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You're done!
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Crispy on the outside and tender on the inside
