Wife cakes that are loved by young and old alike

Overview

Before I started baking, I would take my children to a Western pastry shop. Usually, they would pick out a few wife cakes, which basically tasted like bean paste filling. I slowly started to learn how to bake, and then I would make some snacks for my children that they like to eat. Today, I will make this snack every once in a while. If I don’t make it for a long time, my children will talk about it.

Tags

• baking
• old man
• afternoon tea
• valentine's day
• egg liquid
• filling
• lard
• low gluten flour
• white sesame
• fine sugar
• plain flour
• water

Ingredients

Steps

1. 1 Mix all the ingredients for the pastry (225 grams of low-gluten flour, 105 grams of lard), knead evenly with your hands and knead into a pastry dough, and let it sit for more than 30 minutes;

   

2. 2 Mix all the ingredients for the oil dough (300 grams of ordinary flour, 90 grams of lard, 60 grams of fine sugar, 150 grams of water) and knead into a smooth dough. Cover with plastic wrap and leave for more than 30 minutes

   

3. 3 Ingredients: 240g red bean paste, 20g salad oil, 45g coconut, 120g cooked cake powder, 45g milk, 45g sugar, a little meat floss a. Put the glutinous rice flour in a bowl, put it into a steamer and steam for 8 minutes to make the cake powder b. Mix the red bean paste, grated coconut, salad oil, milk and meat floss evenly, then add the sifted cooked cake powder and mix well c. Divide evenly into 36 small balls

   

4. 4 Divide the woke dough into 36 equal portions (15g each), divide the pastry into 36 equal portions (8g each)

   

5. 5 Wrap the pastry with oil skin to form a round dough, place it with the seam facing down

   

6. 6 Roll out the dough into an oval shape, turn it over and roll it up

   

7. 7 Repeat the above steps, roll the dough into an oval shape, turn over and roll up to complete all the dough, cover with plastic wrap and leave for 15 minutes;

   

8. 8 Roll the dough into a round shape and add the filling

   

9. 9 Wrap the dough, with the seam facing down, and gently flatten it into a round cake

   

10. 10 Use a knife to score three vertical and horizontal lines on the surface, brush with egg wash, sprinkle with a little white sesame seeds, preheat the oven to 170 degrees, heat the middle layer up and down for 25 minutes