Chiffon cake

Overview

How to cook Chiffon cake at home

Tags

• baking
• children
• afternoon tea
• chiffon cake
• birthday
• clear water
• corn oil
• egg
• flour
• white sugar

Ingredients

Steps

1. 1 Take the egg yolk from the egg and stir together with 30 grams of sugar;

   

2. 2 Pour in corn oil and water, stir well;

   

3. 3 Sift in the flour and stir;

   

4. 4 Beat the egg whites with a whisk until frothy, then pour in 1/3 of the sugar;

   

5. 5 Add sugar in three batches and beat;

   

6. 6 Pour in 1/3 of the egg whites first, stir them irregularly, and then stir in the remaining 2/3 of the egg whites in the same way;

   

7. 7 Pour into cake mold;

   

8. 8 Set the cake function menu of the oven, preheat it first, up and down 140 degrees;

   

9. 9 Place the cake mold into the cake mold and bake for fifty minutes;

   

10. 10 Take it out and let it cool down.