fruit cake

Overview

It was my friend’s birthday in the first month of the year, so I wanted to make a special cake for her. After I finished it, I felt like I had bought it, and I was very pleased with myself. This is the first time I upload a recipe, so I didn’t take pictures of many steps. I’ll show you the general process here.

Tags

• baking
• almond raisins
• chiffon cake
• cream
• fruit

Ingredients

Steps

1. 1 Make the filling with nuts and raisins, and spread coconut slices around the cake.

   

2. 2 Prepare the chiffon cake in advance, wait for it to cool and cut it in half. I forgot the steps for taking pictures here. There are many recipes in the food world that you can refer to.

   

3. 3 Spread the first slice of cake with cream and add chopped mango.

   

4. 4 Spread another layer of cream and add chopped almonds and raisins. Two different layers of fillings, both sour and sweet from fruits and crispy from nuts.

   

5. 5 Cover with the second slice of cake and spread butter over the whole thing. Paste the cut coconut flakes around the cake, and then spread the broken Oreo cookies on top. The cake is basically complete, black and white.

   

6. 6 Add cocoa powder to the cream to make chocolate-colored rose petals and place them on one side of the cake. Add the cut fruits and arrange them into shapes.

   

7. 7 It’s done! Colorful and very appetizing!

   

8. 8 Decorate the cake and give it away😄

   

9. 9 Decorate the cake and give it away😄