Red bean + pineapple sauce mousse cake

Red bean + pineapple sauce mousse cake

Overview

How to cook Red bean + pineapple sauce mousse cake at home

Tags

Ingredients

Steps

  1. Material

    Red bean + pineapple sauce mousse cake step 1

  2. Whip cream with sugar

    Red bean + pineapple sauce mousse cake step 2

  3. Use 10 grams of pure milk to beat the red beans in a blender into red bean paste and pineapple paste, then add the whipped cream and mix well to form the picture

    Red bean + pineapple sauce mousse cake step 3

  4. Soak the gelatine sheets in 10 grams of pure milk, add the ingredients beforehand and mix well to coagulate

    Red bean + pineapple sauce mousse cake step 4

  5. Divide the chiffon cake into two and place one piece at the bottom of the cake mold

    Red bean + pineapple sauce mousse cake step 5

  6. Add the ingredients that were mixed evenly before and cover the cake slices

    Red bean + pineapple sauce mousse cake step 6

  7. Add the second piece of cake, then add the once-stirred cream, red bean paste, and foam. Don’t make it too full because you need to leave a certain amount of space to make a mirror surface

    Red bean + pineapple sauce mousse cake step 7

  8. Place the cake in the refrigerator for about two hours and then use boiling water to dissolve the QQ

    Red bean + pineapple sauce mousse cake step 8

  9. Dissolve into sugar water

    Red bean + pineapple sauce mousse cake step 9

  10. Dissolve the QQ sugar and add it to the solidified cake, then put it in the refrigerator for at least 2 hours or overnight, preferably

    Red bean + pineapple sauce mousse cake step 10

  11. The cake is so cute when it comes out of the mold

    Red bean + pineapple sauce mousse cake step 11

  12. Use a knife to cut and move...

    Red bean + pineapple sauce mousse cake step 12

  13. Not bad

    Red bean + pineapple sauce mousse cake step 13