Milk Cranberry Chiffon

Overview

Cranberry chiffon, the chiffon with cranberries is not too sweet in taste, because cranberries are sour and sweet. Eating more cranberries will delay aging. If you love beauty, come and make it together. This quantity is for a 6-inch hollow mold, and the recipe comes from Heroine Sensen.

Tags

• baking
• children
• cake
• afternoon tea
• chiffon cake
• cranberry
• egg yolk
• low gluten flour
• sugar
• milk
• protein
• vegetable oil

Ingredients

Steps

1. 1 Prepare the required materials first

   

2. 2 Add milk, add oil and mix well

   

3. 3 Sift in low-gluten flour and mix well

   

4. 4 Add egg yolk and mix well

   

5. 5 Add sugar to egg whites in three batches and beat

   

6. 6 Mix the egg yolk paste and egg whites, mix well, pay attention to the technique

   

7. 7 Crush the cranberries with low-gluten flour, sift off excess flour, and pour into the cake batter

   

8. 8 Put it into the hollow mold and shake it a few times to remove large bubbles

   

9. 9 Preheat the oven to 150 degrees, turn the heat up and down, lower the rack, and bake for 45 minutes. The temperature and time should be adjusted according to your own oven,

   

10. 10 After baking, take it out immediately, shake lightly, buckle upside down, let cool and remove from the mold