Korean style decorated cake

Overview

How to cook Korean style decorated cake at home

Tags

• baking
• birthday
• buttercream
• chiffon cake
• coconut
• fruit
• full butterfat whipped cream
• sugar

Ingredients

Steps

1. 1 8-inch chiffon cake

   

2. 2 Cut into 3 slices on average, 300g butter + 30g sugar + appropriate amount of fruit for sandwich

   

3. 3 Another 300 grams of cream + 30 grams of sugar to spread the dough and refrigerate

   

4. 4 250g buttercream

   

5. 5 Decorate in your favorite color and refrigerate

   

6. 6 Squeeze the remaining 100 grams of cream + 10 grams of sugar on the surface of the cake to support the flowers, decorate the sides with coconut, and insert a birthday card to complete