Sweet potato chiffon

Overview

How to cook Sweet potato chiffon at home

Tags

• baking
• children
• afternoon tea
• chiffon cake
• cake flour
• egg
• salad oil
• steamed sweet potato puree
• white sugar
• milk

Ingredients

Steps

1. 1 Separate the egg yolks from the egg whites, add 20 grams of salad oil and 15 grams of sugar to the egg yolks and mix well

   

2. 2 Then add milk and sweet potato puree and mix well, then add sifted flour and mix well and set aside

   

3. 3 Add the remaining 30 grams of sugar to the egg whites in 3 batches and beat until stiff peaks form.

   

4. 4 Take 1/3 of the beaten egg whites and mix them with the egg yolk paste, then pour it into the remaining egg whites, mix evenly, pour it into the mold and shake it a few times

   

5. 5 Preheat the oven and bake at 160℃ for about 40 minutes