Swan birthday cake

Overview

I really like this shape, but the swan's neck is too easy to break. I almost went crazy the first time I did it. This was really not easy. It took me 6 hours of work. Am I really too stupid! So sad!

Tags

• baking
• children
• cream cake
• birthday
• buttercream
• chiffon cake
• strawberry
• whipping cream
• white chocolate

Ingredients

Steps

1. 1 Chiffon cake cut into three slices

   

2. 2 Use cream frosting to make roses. This time I used cream cheese and lemon juice cream frosting, which tastes sweet and sour

   

3. 3 Sandwich two layers of strawberries and cream in the middle

   

4. 4 Use more butter on top to spread the dough

   

5. 5 Use a piping bag to pipe out thin strips to decorate

   

6. 6 Squeeze small dots around

   

7. 7 Just decorate with a swan made of chocolate