[Blue and white porcelain rattle] Hand-painted mousse cake
Overview
How to cook [Blue and white porcelain rattle] Hand-painted mousse cake at home
Tags
Ingredients
Steps
-
Bake a 4-inch chiffon cake
-
Divide into two pieces and cut off the edge
-
Heat the milk, pour in the gelatine powder, mix well, let cool and set aside
-
Add sugar to the light cream and beat until it becomes stiff
-
Pour in the milk and stir evenly, the mousse is ready
-
Put one piece of cake into the mold, pour half of the mousse liquid, then put another piece of cake, then pour the remaining mousse liquid, and put it in the refrigerator overnight
-
Refrigerate and remove from the mold
-
Use a toothpick to draw patterns on the surface of the cake
-
Color the buttercream and trace the pattern
-
Extrude a circle of lace
-
Then extrude the lower circle of lace and the lines on both sides
-
Put two beads and the handle below to decorate it
-
Blue and white porcelain rattle
-
⋯
-
⋯
-
…