Passion fruit mousse

Passion fruit mousse

Overview

The weather is really getting hotter and hotter, and I can’t eat anything anymore. Only ice drinks and frozen desserts can provide relief. I went to the supermarket yesterday and bought two bags of passion fruit. One part was used to drink water and the other part was used to make a big mousse. As soon as the cool and soft mousse cake is eaten, the heat seems to be taken away~

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Ingredients

Steps

  1. Pour the light cream into a bowl and beat on low speed until thick peaks form.

    Passion fruit mousse step 1

  2. Add sugar and beat at high speed until texture is formed. Refrigerate until ready.

    Passion fruit mousse step 2

  3. Prepare chiffon cake, passion fruit, cherries, and soak gelatin sheets in cold water until soft.

    Passion fruit mousse step 3

  4. Microwave at 80 degrees Celsius for 30 seconds to melt the gelatine sheets, stir well and let cool.

    Passion fruit mousse step 4

  5. Add passion fruit pulp to the gelatine water.

    Passion fruit mousse step 5

  6. Pour into the whipping cream.

    Passion fruit mousse step 6

  7. Mix well.

    Passion fruit mousse step 7

  8. Place the cake into an 8-inch removable bottom cake mold.

    Passion fruit mousse step 8

  9. First pour a small amount of whipping cream and arrange the cherries.

    Passion fruit mousse step 9

  10. Pour in the remaining whipped cream and spread evenly.

    Passion fruit mousse step 10

  11. Place in the refrigerator to set, at least two hours.

    Passion fruit mousse step 11

  12. Take it out, apply it with a hot towel, and it will be easily released from the mold.

    Passion fruit mousse step 12

  13. Decorate with cherries, blueberries, and marshmallows.

    Passion fruit mousse step 13

  14. Pour a little passion fruit juice over it.

    Passion fruit mousse step 14

  15. O(∩_∩)O haha~

    Passion fruit mousse step 15

  16. It’s time to eat~

    Passion fruit mousse step 16