Cotton cake

Overview

Cotton cake has a delicate texture, soft and moist texture, melts in your mouth and is very delicious.

raw materials.
Sift the flour.
Heat the corn oil to a slight boil, then turn off the heat, immediately pour in the low-gluten flour, add milk and mix well.
Put one whole egg and 5 egg yolks in one basin, and put 5 egg whites in another basin.
Add the mixed dough into the egg yolk liquid and mix well.
Add a few drops of white vinegar to the egg whites, then add sugar in batches and beat until stiff peaks form.
Add 1/3 of the egg white to the egg yolk batter and mix evenly.
Then pour the mixed batter into the remaining egg whites and mix well.
First place a baking pan filled with boiling water on the lower shelf of the oven, and place a baking mesh on the baking pan. Then pour the batter into an 8-inch chiffon mold, shake off any big air bubbles and place it on the baking grid. Preheat the oven to 150 degrees and bake for 60 minutes.
After the baked cake is simmered in the oven for 5 minutes, take it out without turning it upside down. Let it cool before cutting it into pieces.
A soft, moist, and very delicious cotton cake.