Yellow sugar chiffon cake

Overview

Today's cake is really new. First, it uses brown sugar to prepare it, and second, it uses an air fryer to bake the cake. Ask me how I am, two words are perfect. Use the air fryer to make chiffon. It is cooked high and tastes good. It is really easy to use. I didn't expect this little cutie to be so powerful. I'm going to play around with it slowly and see if I can come up with any more tricks.

Tags

• baking
• children
• afternoon tea
• chiffon cake
• brown sugar
• cake flour
• egg
• salad oil
• milk

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Beat the milk, egg yolks, and salad oil until combined.

   

3. 3 Then add the cake flour to the egg yolk batter.

   

4. 4 Mix until no dry powder forms.

   

5. 5 Beat the egg whites until they are smooth.

   

6. 6 Add the egg white batter into the egg yolk batter in portions.

   

7. 7 Stir until combined and set aside.

   

8. 8 Preheat the air fryer and add the cake batter into the mold.

   

9. 9 Bake in air fryer at 150 degrees for 45 minutes.

   

10. 10 This is what it looks like after 30 minutes of baking.

    

11. 11 This is what it looks like after baking for 45 minutes.

    

12. 12 After baking, turn it upside down and let it cool to unmold.