Rich chocolate chiffon

Overview

How to cook Rich chocolate chiffon at home

Tags

• baking
• cake
• chiffon cake
• cake flour
• cocoa powder
• corn oil
• egg yolk
• warm water
• dark chocolate
• fine sugar
• powdered sugar
• protein

Ingredients

Steps

1. 1 Mix the egg yolks and fine sugar in ingredient A evenly, then add warm water and corn oil in turn and mix until there is no oil star and the emulsification is complete.

   

2. 2 Dissolve the dark chocolate in water and set aside.

   

3. 3 Sift the flour and cocoa powder into the egg yolk batter and mix until there are no lumps.

   

4. 4 Pour the melted dark chocolate into the egg yolk batter and mix well.

   

5. 5 Add the sugar to the egg whites in three batches and beat until stiff peaks form.

   

6. 6 Take one-third of the egg whites and egg yolks and mix well, then add another third of the egg whites and egg yolks and mix well. Finally, pour the egg yolk paste into the remaining egg white paste and mix well.

   

7. 7 Pour it into an 8-inch round mold and it will be successful if it does not have good fluidity.

   

8. 8 Knock out the bubbles after a few beats. Place the oven in the middle and lower layers, heat up and down, 50 minutes, 165 degrees. After taking it out of the box, invert it, cool and demold, and sift some powdered sugar on top.