Cup chiffon cake

Overview

How to cook Cup chiffon cake at home

Tags

• baking
• children
• afternoon tea
• chiffon cake
• cake flour
• egg
• peanut oil
• white sugar
• white vinegar
• water

Ingredients

Steps

1. 1 Separate the eggs and make sure the egg white basin is clean.

   

2. 2 Add oil, water, and 20 grams of sugar to the egg yolk bowl and beat with a whisk evenly.

   

3. 3 Sift in flour.

   

4. 4 Stir into egg yolk paste.

   

5. 5 Use an electric whisk to beat the egg whites into large foam, then pour in the sugar and a little white vinegar.

   

6. 6 Beat until stiff peaks form. Lift the whisk and it will have an upright tip like this.

   

7. 7 Pick some of the egg whites and put them into the egg yolk batter bowl and mix well.

   

8. 8 Pour into egg white bowl.

   

9. 9 Fold and mix into cake batter,

   

10. 10 Use a small spoon to divide into individual paper cups.

    

11. 11 Preheat the oven, bake at 140 degrees for 15 minutes, and bake at 170 degrees for 15 minutes.