Strawberry cheese mousse

Overview

Creamy strawberries changed my understanding of strawberries, and I took advantage of the next season to make a strawberry cheese mousse

Tags

• baking
• cake
• mousse
• animal whipping cream
• chiffon cake
• cream cheese
• fresh strawberries
• fine sugar
• gelatin tablets
• lemon juice
• milk

Ingredients

Steps

1. 1 Strawberries mashed into jam

   

2. 2 Soak the gelatine in ice water until soft

   

3. 3 Put milk, sugar, lemon juice and gelatine into strawberry jam

   

4. 4 Stir the strawberry jam evenly

   

5. 5 After the cheese is softened, beat until smooth and mix well with the above ingredients to form strawberry cheese sauce

   

6. 6 Divide the prepared chiffon cake into 3 pieces

   

7. 7 Whip the whipped cream until 7 minutes

   

8. 8 Then mix with 5 and the filling is ready

   

9. 9 Place a piece of cake on the bottom of the 8-inch mold, place a circle of halved strawberries along the edge, and pour 1/3 of the filling

   

10. 10 Lay out another piece of cake with a small circle cut into it, pour in the filling, and top with strawberry dices

    

11. 11 One more layer

    

12. 12 Refrigerate for more than 5 hours, then use a hair dryer to blow a circle around the outside of the mold to release it

    

13. 13 Place strawberries and sprinkle some chocolate powder to decorate

    

14. 14 Finished product pictures

    

15. 15 Here’s a piece cut into pieces

    

16. 16 Finished product pictures