Love at first sight mango mousse - 6-inch heart-shaped

Overview

How to cook Love at first sight mango mousse - 6-inch heart-shaped at home

Bake a cake slice, as detailed in the previous blog post.
Soak two gelatine sheets in water until soft.
Put the mango pulp into a food processor and puree.
In order to make the puree more delicate, sift it once, this step can also be omitted.
Sieved fruit puree.
Put the puree into a small milk pot, add milk and sugar, and mix well.
Bring to a boil over low heat, turn off the heat, cool to about 80 degrees, add the soaked gelatine slices, mix well, and wait until cool before use
Whip the cream until it is 7 minutes thick and has texture.
Add the cooled puree to the cream and mix well.
The mousse filling is ready.
Use a mousse mold to press a piece of cake
Place cake slices in the mold.
Pour in the mousse filling until it is 8 or 9 minutes full.
After chilling in the refrigerator for 4 hours, blow the edges with a hair dryer and gently unmold.
Decorate with mangoes on the surface.
The remaining mousse filling was used to make two small mango mousse.