Recipes tagged "Mango pulp"
84 recipes found
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Mango milkshake
Mango milkshake, with fresh mango added to the milk, has a delicate and thick texture, is smooth and delicious, and is rich in vitamin C and other substances, which has the effect of improving immunity.
Drinks children -
Mango Cream Ice Cream
You can easily make delicious ice cream with a food processor. The temperature is getting higher and higher after the beginning of summer, so I have to wear short sleeves. When the weather is hot, I want to eat ice cream, ice cream and other ice products. Today I made a mango whipped cream ice cream without whipped cream. I used the simplest method, which is to put all the mango cream and milk into a breaker and beat it into a paste, then pour it into a mold and freeze it. Although the method is super simple, you can rest assured that the taste and texture are still great, and there will be no icing in the mouth. The formula is also very casual, and you can adjust it according to your own preferences. However, it is best not to remove the light cream, otherwise the taste will be icy
Dessert Summer Recipes -
Mango mousse cake
Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect. Mousse is a transliteration from French. It is a type of dessert like pudding. It is softer than pudding and melts in your mouth.
Baking Good looks -
Fruity Punch
At the end of the last century, the fashionable charm of pre-mixed cocktails bloomed in Japan. Now the market for such products in Japan is very mature, with rich varieties. RIO pre-mixed cocktails have completely continued the development model of Japanese refreshing drinks and have reached the stage of market segmentation: there are different alcohol concentrations, different juice concentrations, suitable for catering, suitable for women's beauty, and seasonal fruit flavors according to different seasons. RIO has carefully formulated and successfully launched 6 flavors of bottled products. According to consumers' different taste preferences, there are both refreshing and elegant flavors, as well as mellow and long graceful aftertaste. There is always one worthy of your preference. After preparing the cocktail, add fresh fruit, lemon juice, and Sprite to reduce the alcohol concentration again. The cocktail is sour and sweet, so delicious! Fruit Punch is dedicated to girls~
Dessert Drinks -
Mango egg tart
Summer is hot, and the mango season continues. A few days ago, I got two large mangoes from Sichuan. It was greenish-green with a little red when it was brought in, so it was stored in a rice box. After a week, a golden color with a little ruddy color appeared in front of you. Mango has a sweet and fragrant taste, smooth texture, pleasant aroma, fine tissue, and rich nutrition. It has high soluble solids and total sugar content, high edible rate, and is rich in beta-carotene and vitamin C. It combines the essence of tropical fruits and is known as the king of tropical fruits. This time, mango was added to the egg tart, and as expected, it added a sweeter taste. The softness of the egg tart is accompanied by the fragrance of mango, and it tastes really sweet. There are always sufferings in life, and we need to resist them with sweet fragrance. I hope we can all savor those sweetness...
Baking Afternoon tea -
Mango mousse cup
Learn how to cook Mango mousse cup with Dessert and children.
Dessert children -
Mango yogurt mousse
The sweet mango season, paired with the refreshing yogurt mousse, is a very appropriate amount to eat in the increasingly hot weather. And it’s easy to make, no oven required. Decorating it with a cup is also very beautiful.
Good looks Afternoon tea -
Mango Double Skin Milk
Fat foodies all love desserts, and I am one of them. If it’s difficult, let’s try something simpler~
Dessert Drinks -
Mango Mousse Cake
This was my first time trying to make a cake with liquid cake. Fortunately, the cake was in the desired state and didn’t get all over the place.
Baking Butter -
Super simple Barbie birthday cake (not too beautiful)
If you like it, just follow me. Search WeChat for [xingxing_sichu] or [Xingxing Private Kitchen] to follow me! All the foodies are here (⊙o⊙) I have liked Barbie cakes for a long time, but I have a boy and have never made one. So for my son’s little friend’s birthday, I made Barbie for the baby. Because the baby was sick recently and couldn’t eat sugar, so I used xylitol as a sugar substitute. Suddenly I found that eating cakes like this is stress-free. You can also try it! And you don’t need to decorate this cake (⊙o⊙). I think it is a relatively simple and effective cake
Baking children -
Mango cheese mousse cup
Summer is the season of mousse, ice cream and smoothies! Although my stomach is not very good, I still can't resist the temptation of these delicious desserts. I can only remind myself again and again: the right amount~ So, I had to make the mousse into small portions, and only allowed myself to enjoy one cup at a time. In fact, another advantage of making the mousse into a cup shape is that you can use as little or even no coagulant as possible to obtain an extremely wonderful taste. For example, the mango cheese mousse this time, it is not an exaggeration to say that it melts in the mouth~ The sweetness of the mango, the mellow and slightly sour cheese, and the richness of the cream, every bite is an enjoyment~~ Before eating at the end, I sprinkled some grapefruit pieces on a whim, which suddenly gave me another flavor! It’s still delicious, just more refreshing and refreshing~
Baking Dessert -
Mango egg tart
Alias of mango: Anluo fruit, lemon fruit, squid, xianggai, etc. Meridian distribution of nature and flavor: cool in nature, sweet and sour in taste; enters the lung, spleen and stomach meridians. Indications: Replenishing the stomach and relieving vomiting, quenching thirst and diuresis. It is mainly used to treat symptoms such as thirst and dry throat, loss of appetite, indigestion, dizziness and vomiting, sore throat and hoarse voice, cough with excessive phlegm, and asthma.
Baking children -
Love at first sight mango mousse - 6-inch heart-shaped
Learn how to cook Love at first sight mango mousse - 6-inch heart-shaped with Dessert and Ice products.
Dessert Ice products -
Mango mousse cake
The fragrant smell of mango makes people salivate when smelling it, and the golden flesh is even more attractive! Mango mousse cake tastes even better after being refrigerated! Delicious on the tip of the tongue!
Baking Chiffon cake -
Mango egg tart
Yesterday I was cleaning up the refrigerator and found that there were still ten tart shells. They are usually made in the original flavor. I suddenly wanted to try adding mango. The roasted mango tasted a bit like durian. Friends who like it may want to try it.
Baking children -
Mung Bean Sandwich Crispy
I had some salted egg yolk left over from making rice dumplings before, and I always wanted to make egg yolk cakes. I took out the egg yolk today and it turned out moldy. I found a boiled salted duck egg, peeled off the yolk, and made 4 yolks. For others, add some cranberry, candied osmanthus, etc. The finished product is also good. Less oil and sugar, healthier!
Snacks Cake flour -
【Refreshing Summer Juice】Mango Juice
When the hot summer comes, fruit is the best way to relieve the heat. I like to make fresh fruit into juice, which not only quenches my thirst, but also stimulates the taste~ After drinking tea, I prefer to make my own juice at home, which is also good for the body~
Drinks Little fresh -
Mango mousse cake
Learn how to cook Mango mousse cake with Dessert and French cuisine.
Dessert French cuisine -
Mango Layer Cake
The mango layer cake makes people unable to stop eating it. In a leisurely afternoon, stay at home, make a mango layer cake, and enjoy the delicious food warmly with your beloved!
Baking children -
Mango mousse cake
The second time I made the mousse cake, the first time it was unmoulded, it was not done properly, which affected the appearance. However, the mango mousse cake is really delicious, cool, refreshing, melts in the mouth, plus the strong fruit flavor, it is really enjoyable. This is the advantage of knowing how to bake, you can make it if you want to eat it
Baking Heart shaped sponge cake -
Cool Temptation---Mango Mousse Cake
Mango mousse also has another romantic name - French Lover. The orange appearance is delicate and considerate, with a romantic atmosphere, like the purest love in the Garden of Eden. The delicate and smooth texture, the strong mango flavor, the faint rum aroma, and the bright and warm orange color make people feel like they are in the blue sky, sweeping away the irritability in their hearts, and blooming the cool temptation while chewing... Mousse is the transliteration of English mousse, a kind of custard-style dessert. It first appeared in the gourmet capital of Paris, France. In order to improve the structure of the cream and stabilize it, pastry masters added gelatine (gelatin, isinglass) to the fresh cream to cool and solidify. And by controlling the temperature, the proportion of raw materials, and the pH value, a brand new Western pastry was created. They gave this dessert a nice and romantic name - mousse. Because there is no flour in the mousse, it is not actually a cake or bread. And the making of mousse does not require baking, but it needs to be stored in the refrigerator. In the hot summer months, frozen mousse is more popular than other baked products. Mousse can be eaten directly or made into a cake layer, which is what we often call mousse cake. Westerners prefer to eat mousse, but for Asians, eating mousse alone is too sweet, so it is more refreshing and delicious to eat it with cake.
Baking Cocoa powder -
Oreo Mango Mousse Cup
When I think of mango mousse, I can't help but feel a bit overwhelmed. It seems that I have done it several times, what other tricks can I make? Always be inspired. The two small packets of Oreos seemed to have been there for a while, and I didn’t know why, so I associated them with mango mousse. Is it made into a mousse cup? Or mousse cake? Wait until the mousse slurry is ready. Lazy people are always lazy, so before the process was even halfway through, they set their sights on the mousse cup - there was no need to remove the mold, which was obviously much easier. Put the slurry into a cup, put Oreos on it, take it out after refrigeration and solidification, put two mango cubes on it, and put flowers on it - in the past, I put grass on it, but today I put flowers on it. . .
Snacks Dessert -
Japanese soy milk mango box cake
Enjoy the multi-flavors of Japanese soy milk cake in a box. The taste is really wonderful
Baking Cake flour -
Fragrant Mango Melaleuca
I learned to make a layer cake for the first time, and it turned out okay! Thousand-layer cake is simply an omelette. If you like cakes but don’t have an oven, you can try layer cake
Baking children -
Mango Pancake
Learn how to cook Mango Pancake with Dessert and Animal whipped cream.
Dessert Animal whipped cream -
Summer refreshing product-mango smoothie
Simple ingredients can actually make such a beautiful and refreshing mango smoothie! ! The soft smoothie, rich mango aroma, and refreshing taste instantly get rid of the irritability caused by the hot summer!
Drinks Summer Recipes -
Mango yogurt
Learn how to cook Mango yogurt with Dessert and Mango pulp.
Dessert Mango pulp -
Mango Jam
Mango...
Preparing meals Lemon -
Banana Mango Ice Cream Cup
Dry weather in autumn! According to the solar terms, you should eat more foods that moisten the lungs and clear away dryness during this season! Bananas are nature’s gift to autumn! Bananas are naturally popular among people for their moisturizing and beautifying properties. Although it is autumn, the temperature is very high during the day! The autumn tiger is still so hot that it makes people feel uncomfortable! Let’s have some refreshing and moisturizing banana ice cream! More suitable for the current climate!
Snacks Summer Recipes -
Mango Mousse
Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect. Mousse is a transliteration from French. Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth. Mousse cake first appeared in the gourmet capital of Paris, France. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, texture and flavor, making the appearance, color, structure and taste richer and more natural and pure. After freezing, it tastes endless and becomes the best cake... This mousse is based on the rice recipe made for the baby, and it is very successful. Thank you for sharing!
Baking children -
Mango cake ~ a simple and quick cake where you can eat the pulp
The small banana cake I made a few days ago was very popular. I happened to have a few small mangoes at home. I suddenly thought, why not try it with mango~ I replaced the vegetable oil with butter, and the ending was surprisingly delicious~ Of course, for the sake of health, it is okay to replace the butter with vegetable oil~ This is also a super simple and quick cake, no need to beat eggs, no need to beat butter, it can be done in minutes! Cake with added mango has the unique fragrance of mango, reduces the amount of sugar, and is healthier and more delicious! If you want to eat cake but find it troublesome, and if you happen to have mangoes at home, congratulations, following this recipe, you will soon be able to eat cake made by yourself!
Baking children -
Mango Jelly Cheese Cup
byMisu0810 Mango Jelly Cheese Cup
Dessert children -
Simple Mango Mousse Cup
A simple mousse cup, perfect for eating at home.
Dessert Clear water -
Mango yogurt mousse
Learn how to cook Mango yogurt mousse with Dessert and Afternoon tea.
Dessert Afternoon tea -
Mango Jam Mango Puree
What should I do if I have too many mangoes to eat? What should I do if I don’t eat enough mangoes after they’re out of season? Two ways to teach you how to keep your favorites😍 Whether it’s the technology version or the manual version, it tastes delicious~ Come on, let’s do it
Dessert Home cooking -
Mango Jam
The mangoes I bought online had black spots on the skin before they softened, so I decided to make some jam with them!
Preparing meals children -
【Mango Liquid Cake】
🤘🏻6-inch size [Mango Liquid Cake] ☺If you like sweetness, use eagle-beak mango, and if you like sweetness, use red mango or Australian mango.
Baking old man -
Mango mousse cake
On a hot summer day, there's nothing more pleasant than a cold, sweet taste. Mango mousse cake is considered a classic in the mousse world
Dessert Chiffon cake -
Homemade yogurt
Learn how to cook Homemade yogurt with Drinks and children.
Drinks children -
Mango mousse cake
6-inch mango mousse: Cake embryo: 4 eggs, 80g low-gluten flour, 1g salt, 60g caster sugar, 65g milk, 50g vegetable oil, 5 drops of lemon juice Mango mousse: 150g cream, 20g caster sugar, 200g mango pulp, 100g yogurt, 10g gelatin Decoration: appropriate amount of chocolate, one mango, appropriate amount of mint leaves
Baking Cake embryo -
Mango cheese
Mangoes are always so appealing, both in color and taste. I subconsciously thought of mango mousse, but unexpectedly found mango cheese. Mango cheese, which does not require whipping cream, seems to be a little easier, and I have never tried cheese before. So, just switch from mousse to cheese. It is said to be cheese, but it is actually just milk jelly made by condensing milk and gelatine. It is completely different from the fermented milk product. I use less mango, so I’m too lazy to use a food processor and it’s quite troublesome to wash. Using the mesh sieve from the primitive era, the effect is just as good.
Dessert Drinks -
Mango Layer Cake
A few days ago, my lovely friend gave me two cans of whipped cream. I thought it was just what I liked, so I made two mango layer cakes in succession, using Tinrry’s recipe with slight changes. The crust looked more delicious than before. It is easier to make and thinner. In winter, it is a happy thing to slowly spread out the pie crust around the stove. The whole person feels warm. This pie crust is completely a skilled job. You only need to master the method. With one or two pieces, you can quickly finish all the pie crusts.
Snacks Home cooking -
Yogurt Mango Ice Cream
Homegrown mangoes are sweet and have a strong mango flavor. The first time I made it, I didn’t like food that was too sweet, so I added a bottle of yogurt. What an unexpected surprise, it was sour, sweet and refreshing, and my mouth was filled with a rich milky mango flavor
Snacks Home cooking -
Purple Sweet Potato Tart
Learn how to cook Purple Sweet Potato Tart with Baking and children.
Baking children -
Mango yogurt cake
Learn how to cook Mango yogurt cake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Mango Pie
Learn how to cook Mango Pie with Baking and Indian chapati buns.
Baking Indian chapati buns -
Homemade Thousand Crepe Cake
Make enough food and clothing by yourself! Follow me to get more recipes!
Dessert Afternoon tea -
Mango Osmanthus Mousse
Learn how to cook Mango Osmanthus Mousse with Baking and Afternoon tea.
Baking Afternoon tea -
Thousand-layer mango mousse cake
Mango has a bright color and is very charming. Coupled with its unique fragrance, it makes people love it even more. The mango pulp is fragrant and sweet. When used to make mousse, it adds to the layer and taste of the mousse!
Dessert Afternoon tea -
Mango cheesecake
This is my favorite frozen cheese. Every bite is covered with mango pulp ~ and the taste is very good ~ more delicate than mousse ~ silky smooth ~ there are many recipes on the Internet, but I think they are not very practical ~ so I thought of one last night 😁 If you like it, save it and practice it! ! ! The square is 6 inches~
Baking Butter -
Mango fresh milk
A round figure + unique tiger stripes + the impact of rich fresh milk. The taste is still mango. It really has the charm of a little fairy that captivates the whole universe~
Drinks Cow milk -
Mango frozen yogurt cup
I ate yogurt and chewed jelly. Isn’t it very good? The idea is because the old man doesn’t like eating yogurt, but when he likes to eat mango, this is the combination. Layer by layer, isn’t it very beautiful? The taste is also very good. With the addition of mango jam, the mango-flavored yogurt is very delicious
Dessert Cantonese cuisine -
Mango cheese mousse cake
On a hot day, a piece of fresh mousse cake will make you feel relaxed and happy immediately
Baking cake -
Mango milk.
Learn how to cook Mango milk. with Drinks and Afternoon tea.
Drinks Afternoon tea -
Mango layer cake (8 inches)
Come for a piece of mango layer cake! Add a touch of sweetness to your life! 😊😊
Dessert Home cooking -
Mango glutinous rice cake
The fragrance of mango and the complimenting combination of glutinous rice! The elastic glutinous rice skin wraps the fragrance of mango! It makes people unable to stop!
pastries Coconut -
Love the mango season! 【Coconut Mango Pudding】
Keep making mangoes! Summer is not here yet, and this is the third time this year that I have made mango-flavored pudding. This time, the ingredient juice was changed to coconut milk, and it tastes great! I have tried both the light cream and milk flavors, but I love the [Coconut Mango Pudding] more!
Dessert children -
Mango Pudding
The summer heat is still warming up, so it’s a good time to eat something cool. I made mango pudding, which is actually a mousse type, but without the cake or biscuit base, it tastes the same.
Dessert Little fresh -
Mango and Apple Juice
Learn how to cook Mango and Apple Juice with Drinks and Apple.
Drinks Apple -
Milk Mango Sago
Mango sago is one of the Hong Kong-style desserts. It contains sweet mango and chewy sago and is very popular among the public. A bowl of mango sago costs 20 to 30 yuan a bowl in well-known chain dessert shops, and more than 10 yuan in ordinary dessert shops. In fact, this dessert is very simple to make, and the materials required are no more than ten yuan, and you can make 2 bowls of mango sago. Even if you add coconut milk, it only costs more than ten yuan and can make three bowls. Sago has the effects of strengthening the spleen, nourishing the lungs, and resolving phlegm, and can treat weak spleen and stomach and indigestion. Mango is rich in vitamin A and vitamin C and can be eaten by the general population. Patients with skin diseases, tumors, and diabetes should avoid eating it. This recipe is for two people.
Drinks Diced mango -
Yogurt Mango Mousse
Learn how to cook Yogurt Mango Mousse with Baking and Little fresh.
Baking Little fresh -
Mango Pudding
The pudding you make yourself is delicious and healthy!
Dessert Pudding -
Mango pudding: a dessert that new mothers can also make
This summer, both mother and son fell in love with pudding. On Friday, my son attended the class's Children's Day food party and asked me to sponsor pudding as a dessert for his classmates. But when I heard that I had to make 60 puddings, I immediately backed down and sponsored candies and drinks instead. But on the weekend, I still made him his favorite mango pudding. This mango pudding contains mango puree in the pudding liquid, and its delicate taste is slightly inferior to other puddings. But because of the addition of mango puree, it tastes natural and fruity, and the more you eat it, the better it tastes. Sweet pudding, give it to your favorite son as a June Day dessert. Moreover, this mango pudding is not difficult at all, and novice mothers can easily make it to the taste that their babies love.
Dessert children -
Mango Coconut Smoothie~Western Food Season 2
Learn how to cook Mango Coconut Smoothie~Western Food Season 2 with Dessert and Coconut milk.
Dessert Coconut milk -
Mango Oatmeal Pudding
Eating some iced fruit pudding in summer is really a very pleasant thing! This pudding is very simple to make. It has a rich mango and cream flavor, chewy and oatmeal aroma. It is really a nutritious and delicious summer snack.
Dessert Little fresh -
Durian Mango Box Layer Cake
This recipe can make 3 ordinary lunch box cakes. If you like sweet food, you can make durian or mango. I like sour ones, and I think the cherry ones are pretty good, very refreshing and not greasy at all. If you like chocolate flavor, use Oreo or cocoa powder.
Baking Butter -
Mango Heavy Cheese Cake
Falling deeper and deeper into the temptation😍 Love it because of its deliciousness, hate it because of its calories
Baking Afternoon tea -
Mango Sorbet
Sorbet is a Western-style dessert that tastes like ice cream. It does not contain milk, cream, or eggs, so it tastes more refreshing!
Private kitchen children -
Simple mango snack bag
This is a simple mango meal bag. Why? The bread machine is used for kneading the dough, and the oven is used for baking. Put the ingredients directly into the bread bucket, knead it into the required dough, ferment it twice, then bake it for 15 minutes, and the fragrant mango snack bag is ready~! During this period, there is no need for plastic surgery or even rounding. It is really a lazy approach~!
Baking Butter -
Mango mousse cake (birthday cake)
Learn how to cook Mango mousse cake (birthday cake) with Baking and cake.
Baking cake -
Homemade Mango Jam
The mangoes brought back by relatives from a trip were made into jam and eaten slowly! It’s super delicious served with toast or dipped in cake! It’s easy to make, so give it a try!
Homemade sauce Mango pulp -
Drink mango bean curd jelly recipe
Learn how to cook Drink mango bean curd jelly recipe with Drinks and Afternoon tea.
Drinks Afternoon tea -
Mango Babalou
I happened to have an egg yolk in my hand, and I planned to use Teacher Meng’s mango barbacoa to get rid of it. I rarely had time to spare and decided to follow Teacher Meng’s instructions to make the filling of crispy mango babalo. I turned to the recipe and found that egg yolks were used in the recipe. Egg yolk? Egg yolk! The original purpose is to remove the yolk, but if you crack another yolk, won't there be another egg white left? That's all, that's all. Digestive biscuits are readily available, just treat them as crispy biscuits. Everything went smoothly, except that the container had to be found somewhere else. There were a lot of glasses, most of them huge, so these few red wine glasses seemed to be of a decent size, so they were just fine.
Dessert children -
Mango Mousse
Learn how to cook Mango Mousse with Baking and children.
Baking children -
Thai durian mousse cake (8 inches)
After coming to Toronto for 8 years, it was the first time I bought fresh durians flown from Thailand. I was so moved that I cried! So the rich man took advantage and used half of the durian to make a durian mousse cake!
Baking children -
Authentic poplar nectar recipe
Learn how to cook Authentic poplar nectar recipe with Drinks and Afternoon tea.
Drinks Afternoon tea -
【Guangxi】Mango jelly
I was playing with my grandson today. He was very greedy when he saw other children eating jelly. They gave him two and he was very happy. Looking at the jelly I bought for my little one, I was actually not happy about it, but what should I do if my child likes to eat it? Let’s do it. My family bought a lot of mangoes from Guangxi during the Chinese New Year, and they tasted very good. I also had a pack of white jelly I bought earlier, so I used these ingredients to make jelly for my little one. White jelly is a specialty of Guangxi. The jelly made with it tastes good and is very soft, so you don’t have to worry about your little one choking. Puree the mango directly, add white jelly and boil it, let it cool naturally, and then you can give it to the baby. The jelly is made of pure fruit pulp, no sugar is added, and the natural sweetness of the fruit is enough. It is made fresh and has no preservatives. In order to make the jelly safe for babies to eat, it is specially made not to be very elastic and can be molded into shape. It only needs to feel like jelly when the baby eats it. It's safe and delicious. My little baby is just two years old now, and it’s so fun. He kept saying how delicious it was while eating, which made me laugh so hard. I made 9 jelly pieces in total. The little one ate 5 of them in one go, and he’s a snacker, haha!
Dessert Snacks -
A small cake with a pleasant fragrance - mango cake
In my impression, my mother likes to eat sweets very much. My grandma always said that my father took care of my mother and always bought her sweets, snacks, etc. In fact, I was very envious. The old couple were very loving~~ I remember my mother once said that when I was young, I didn’t have much money. At that time, I thought, if I had money in the future, I would buy a pound of biscuits in the store and eat them every day~~ It sounds like a joke, but when my parents were young, they were not rich in material things. Now I can make cakes and biscuits myself and eat them often. However, I suddenly found that my mother didn’t seem to be so interested in sweets. One day I asked her why she didn’t eat much. She said, well, I can’t eat anything too sweet now. If I eat too much, I get heartburn. My heart suddenly felt sour. Mom, I am getting old without knowing it~~ The mango cake I made today is just right and slightly sweet, with a pleasant fragrance. It is just right for my mother to eat
Baking cake -
Super Q will not crack~mango cake roll
Delicious
Baking children -
Mango mousse cake
The hot summer is here. I want to eat cold mousse cake. It’s my favorite mango. It’s mango season again. I made four 2-inch cakes and one 4-inch cake. It can be made with a 6-inch mold. It’s a simple, convenient and elegant cake. Summer is indispensable for you. Come and make it too
Baking Birthday -
Mango ice cream
In summer, ice cream and popsicles are children’s favorite, but when you look at the ingredients of the ice cream sold outside, you will know that it contains various complex ingredients and sweeteners. In fact, with simple ingredients, you can make ice cream at home. Girls who love babies should make their own ice cream at home, which is healthier to eat. Fresh mango cubes are also added to this ice cream, which makes it taste better. The following quantities can make 4 ice cream bars.
Dessert Mango cubes -
Mango Jelly Cheese Mousse
Learn how to cook Mango Jelly Cheese Mousse with Baking and cake.
Baking cake -
Mango and passion fruit pudding
Delicious pudding for mango season
Dessert Pudding -
【Mango Pancake】
This Hong Kong-style dessert is easy to make. It does not require an oven and uses very simple ingredients. The homemade pancakes are not as thick as those sold in stores. I think it may be because of the animal-based whipping cream. Because of its poor stability, the shape will be softer and softer. But it is healthier and cleaner
Dessert Hong Kong Food