Mango Sorbet

Overview

Sorbet is a Western-style dessert that tastes like ice cream. It does not contain milk, cream, or eggs, so it tastes more refreshing!

Tags

• private kitchen
• children
• late night snack
• jam
• summer recipes
• candlelight dinner
• mango pulp
• rum
• sugar
• boiling water

Ingredients

Steps

1. 1 Put the sugar in a bowl and add boiling water to dissolve

   

2. 2 Peel the mango, remove the flesh and cut into small pieces

   

3. 3 Put the mango pulp into the cooking cup

   

4. 4 Add sugar water

   

5. 5 Add rum

   

6. 6 Beat with a hand mixer

   

7. 7 This is the pureed fruit

   

8. 8 Take out the ice cream bucket that has been frozen overnight from the refrigerator, install the mixing paddle, screw on the base and put it into the bread machine

   

9. 9 Carefully pour the puree into the bucket, activate the IMIX button, the default is 20 minutes

   

10. 10 The bread machine starts to work. After the time is up, it can be taken out when it becomes ice cream, and remove the mixing paddle

    

11. 11 Can be eaten immediately

    

12. 12 You can also put it in a crisper and freeze it