Yogurt Mango Ice Cream

Overview

Homegrown mangoes are sweet and have a strong mango flavor. The first time I made it, I didn’t like food that was too sweet, so I added a bottle of yogurt. What an unexpected surprise, it was sour, sweet and refreshing, and my mouth was filled with a rich milky mango flavor

Tags

• snacks
• home cooking
• afternoon tea
• summer recipes
• ice cream
• students
• mango pulp
• pure milk
• sugar
• sugar-free milk powder
• yogurt

Ingredients

Steps

1. 1 Self-grown mangoes have sticky skin. Soak the mangoes in light salt water for 5 minutes and rinse them

   

2. 2 Peel, core and remove the pulp

   

3. 3 Put it into a food processor and make a puree and put it in a crisper

   

4. 4 Prepare ingredients

   

5. 5 Pour pure milk and sugar into a milk pot and bring to a boil over low heat. Press the hot milk button, pour in the milk powder, stir until there are no particles, and boil for 1 minute. Stir occasionally and add cold water to cool down

   

6. 6 Pour into the mango puree and mix well

   

7. 7 Add the yogurt and mix well

   

8. 8 Cover the lid and place it in the refrigerator to quickly freeze. After 1 hour, take it out and stir evenly. Then, take it out every half hour and stir it 4 times. Leave it to freeze for the last few hours. When you want to eat it, take it out and leave it for 5 to 6 minutes to soften until it can be scooped with a spoon