Mango Jam Mango Puree

Overview

What should I do if I have too many mangoes to eat? What should I do if I don’t eat enough mangoes after they’re out of season? Two ways to teach you how to keep your favorites😍 Whether it’s the technology version or the manual version, it tastes delicious~ Come on, let’s do it

Tags

• dessert
• home cooking
• students
• mango pulp
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Prepare the mango, wash it and dry the surface water

   

2. 2 Take out the mango pulp and put it into a food processor. Press it and it will instantly turn into mango puree

   

3. 3 Method 1: Put the beaten mango puree into the bread machine, add powdered sugar and lemon juice

   

4. 4 By pressing the jam program, you can do whatever you need to do until the jam program ends

   

5. 5 Method 2: Pour mango jam into a non-stick pan, add powdered sugar and lemon juice and stir evenly

   

6. 6 Turn on low heat and stir constantly until it becomes thick as shown in the picture

   

7. 7 Let cool, bottle, and refrigerate