Milk Mango Sago

Overview

Mango sago is one of the Hong Kong-style desserts. It contains sweet mango and chewy sago and is very popular among the public. A bowl of mango sago costs 20 to 30 yuan a bowl in well-known chain dessert shops, and more than 10 yuan in ordinary dessert shops. In fact, this dessert is very simple to make, and the materials required are no more than ten yuan, and you can make 2 bowls of mango sago. Even if you add coconut milk, it only costs more than ten yuan and can make three bowls. Sago has the effects of strengthening the spleen, nourishing the lungs, and resolving phlegm, and can treat weak spleen and stomach and indigestion. Mango is rich in vitamin A and vitamin C and can be eaten by the general population. Patients with skin diseases, tumors, and diabetes should avoid eating it. This recipe is for two people.

Tags

• drinks
• diced mango
• mango pulp
• rock sugar
• small sago
• milk

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Cook the sago first. After the water in the pot boils, add the sago and stir. After the water boils, cover the lid and simmer for 10 minutes.

   

3. 3 After 10 minutes, the sago became transparent around it. Stir the slightly lumpy sago, bring the water to a boil, turn off the heat, cover and simmer for 10 minutes.

   

4. 4 Repeat this step again, the cooked sago will be completely transparent. Sago should not be cooked for a long time, so simmer it until cooked. Rinse it with cold boiled water two or three times and set aside.

   

5. 5 Put the mango pulp, milk, and sugar cubes into the cup of the portable juice machine.

   

6. 6 Install the cup on the base of the juicer and turn on the power.

   

7. 7 It takes about twenty or thirty seconds.

   

8. 8 First put about half of the sago into the cup.

   

9. 9 Pour in half a bottle of mango milk.

   

10. 10 Add a little sago and mango dices on the surface to decorate.