Recipes tagged "Small sago"

19 recipes found

Vegetarian rice pudding

Learn how to cook Vegetarian rice pudding with Staple food and Home cooking.

Staple food Home cooking
Coconut milk and sago dew - the perfect fusion of coconut milk and sago

The editor believes that many children have made coconut milk sago. It tastes very good and the ingredients are not complicated. Regular drinking of coconut milk can benefit people's strength, replenish intracellular fluid, expand blood volume, moisturize the skin, and have beauty effects.

Dessert Coconut milk
Pearl Purple Sweet Potato Mashed

I was cleaning up the kitchen on the weekend and found a bag of sago, so I used it and purple sweet potatoes to make a beautiful mud

Snacks Home cooking
Purple Sweet Potato Peanut Sago

Learn how to cook Purple Sweet Potato Peanut Sago with Drinks and children.

Drinks children
Mango Coconut Milk Sago

Learn how to cook Mango Coconut Milk Sago with Drinks and Coconut juice.

Drinks Coconut juice
Coconut milk mango sago

Learn how to cook Coconut milk mango sago with Dessert and Drinks.

Dessert Drinks
Snow Hag, Peach Gum, Papaya Milk, Sago Sugar Water

On a hot summer day, have a bowl of sugar water! Snow clam oil is a high-end nutritional product with medicinal, dietary supplements and beauty benefits. Snow clam nourishes the kidneys and essence, nourishes yin and moisturizes the lungs, and can be eaten all year round. Peach gum has the effects of clearing away heat, quenching thirst, analgesic, beautifying, and anti-aging. Papaya and milk are top delicacies that can enlarge your breasts! In addition, there are snow clams and peach gum, which can nourish yin and moisturize the lungs, beautify the skin, and enlarge the breasts. How can we miss such a beautiful sugar water this summer?

Drinks Papaya
Homemade Hong Kong-style classic dessert [Yangzhi Manna]

Yangzhi Manlu is a classic Hong Kong-style dessert with a unique and sweet taste that is refreshing and refreshing. It has become a summer favorite among men, women and children. The main ingredients are grapefruit, mango and sago. Both mango and grapefruit are rich in vitamins. The taste is sweet and sour, refreshing and smooth. It is a nutritious dessert

Dessert Afternoon tea
Watermelon Sago

On a hot summer day, it’s perfect to make an ice-cold dessert. Chilled watermelon juice and juicy sago are so simple that you can easily make this dessert at home!

Dessert Sugar water
The rich mango sago is worth a try~

The most widely used fruit in many classic Hong Kong-style desserts is undoubtedly mango. Mango sago is one of the most famous ones. The fragrant mango, paired with QQ’s sago, has a chilled texture and is unparalleled in taste~

Dessert Afternoon tea
Red bean and coconut milk sago

Red beans are warm in nature and have the effect of removing dampness. I’ve been making red bean and barley soup before, but today I’m going to change it up and let LG have a try.

Sugar water Home cooking
Poplar nectar

Learn how to cook Poplar nectar with Snacks and Dessert.

Snacks Dessert
Yellow Peach Sago

It’s been many days since the beginning of autumn, but it’s still so hot! The canned yellow peach has been stored in the refrigerator for a long time, so let’s make an iced yellow peach sago!

Drinks Canned yellow peach
Milk Mango Sago

Mango sago is one of the Hong Kong-style desserts. It contains sweet mango and chewy sago and is very popular among the public. A bowl of mango sago costs 20 to 30 yuan a bowl in well-known chain dessert shops, and more than 10 yuan in ordinary dessert shops. In fact, this dessert is very simple to make, and the materials required are no more than ten yuan, and you can make 2 bowls of mango sago. Even if you add coconut milk, it only costs more than ten yuan and can make three bowls. Sago has the effects of strengthening the spleen, nourishing the lungs, and resolving phlegm, and can treat weak spleen and stomach and indigestion. Mango is rich in vitamin A and vitamin C and can be eaten by the general population. Patients with skin diseases, tumors, and diabetes should avoid eating it. This recipe is for two people.

Drinks Diced mango
Blueberry Coconut Milk Sago by: Blueberry Food Staff Writer of Pulan Hi-tech

Blueberry coconut milk and sago dew has both plant and animal proteins, fructose and simple sugars, is rich in vitamins and fiber, starch can fill the stomach, and has a little fat. It can be eaten hot in winter and cold in summer. It is a nutritious and delicious dessert.

Drinks Sugar water
Milk red bean sago

Learn how to cook Milk red bean sago with Dessert and Ice products.

Dessert Ice products
Mango taro balls and sago

Learn how to cook Mango taro balls and sago with Dessert and Afternoon tea.

Dessert Afternoon tea
Poplar nectar

Yangzhi Manlu is a Hong Kong-style dessert - first created by Lei Garden Restaurant in Hong Kong in 1984. The ingredients are abundant and good, which creates a rich taste. It can be said to be the best in desserts: tall, rich, handsome and white. Mango, coconut milk, and cream are combined with elastic and tender sago: the milk is rich, smooth and delicious, and finally there is the fragrant and sour grapefruit, so it is sweet but not greasy and has a long aftertaste; in the hot summer, a cup of poplar nectar is truly called the nectar of the world. In the traditional portrait, Guanyin Bodhisattva holds a poplar branch in her right hand and a purifying bottle with her left hand. The dew in the bottle is called poplar branch nectar. The poplar nectar in the hands of Guanyin Bodhisattva will bring luck and good fortune to the people. The poplar branch nectar in the dessert is actually mango, grapefruit and sago dew, giving it an elegant name. It is yellow in color and has a sweet and sour taste, refreshing and soft. Because of its sour and sweet taste, it has the philosophy of life that after all hardship comes sweetness. The scorching summer heat is here: My dear, are you like me and have a cup of human nectar to cool down your sweetheart~~~

Dessert Afternoon tea
Taro balls and roasted grass jelly

In the past, when I was tired from shopping with my friends, I went to a dessert shop to eat a bowl of taro balls and roasted grass jelly. When I ate it for the first time, I thought the taro balls were very novel. Why were they so chewy and elastic? By chance, I saw the taro ball soup made by my second aunt, and I learned how to share it with everyone.

Snacks Dessert