Snow Hag, Peach Gum, Papaya Milk, Sago Sugar Water

Overview

On a hot summer day, have a bowl of sugar water! Snow clam oil is a high-end nutritional product with medicinal, dietary supplements and beauty benefits. Snow clam nourishes the kidneys and essence, nourishes yin and moisturizes the lungs, and can be eaten all year round. Peach gum has the effects of clearing away heat, quenching thirst, analgesic, beautifying, and anti-aging. Papaya and milk are top delicacies that can enlarge your breasts! In addition, there are snow clams and peach gum, which can nourish yin and moisturize the lungs, beautify the skin, and enlarge the breasts. How can we miss such a beautiful sugar water this summer?

Tags

• drinks
• papaya
• peach gum
• pure milk
• red dates
• rock sugar
• small sago
• snow clam oil
• wolfberry
• water

Ingredients

Steps

1. 1 Soak the snow clams 48 hours in advance, and change the water every 8 hours or so (pure water should be used for soaking). Here is a picture of the soaked clams

   

2. 2 Soak peach gum for 12 hours before boiling it in sugar water to remove small black impurities

   

3. 3 Prepare the required materials

   

4. 4 Put it into an electric pressure cooker or induction cooker, add water and cook for about 30 minutes (I cooked a full pot, there are 8 people in the family, each person can drink 3 bowls)

   

5. 5 After boiling, add rock sugar and wolfberry. After the rock sugar melts, pour 250ml pure milk to taste