Milk red bean sago

Milk red bean sago

Overview

How to cook Milk red bean sago at home

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Ingredients

Steps

  1. Wash the millet and cook in boiling water

    Milk red bean sago step 1

  2. Cook until there is still white core in the middle, turn off the heat and simmer for 5-10 minutes

    Milk red bean sago step 2

  3. Pour the cooked sago into ice water and cool

    Milk red bean sago step 3

  4. Take out the cooled sago and put it into a bowl of ice milk

    Milk red bean sago step 4

  5. Wrap in plastic wrap and refrigerate for half an hour

    Milk red bean sago step 5

  6. Pour cooked honey beans and appropriate amount of condensed milk into a plate

    Milk red bean sago step 6