Recipes tagged "Teenagers"
71 recipes found
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Fried eggs with onions
The onions have a natural sweetness when cooked, and they are fried together with eggs. You don’t need to add a lot of seasonings, but they are already very delicious!
Hot dishes Home cooking -
Private Kitchen Sauerkraut Braised Pork Ribs
Sauerkraut-stewed pork ribs is made by stewing pork ribs and sauerkraut. The stew is healthy, delicious and nutritious. It also has a strong taste after being stewed with meat. The pork ribs combine the sourness of the sauerkraut, and the sauerkraut relieves the greasiness of the meat. The soup is also salty, delicious and fragrant. A dish that can make people eat more bowls of rice
Hot dishes Home cooking -
Salt and pepper corn kernels
Corn has the effects of appetizing and improving the brain, calming the heart and activating blood circulation, and regulating qi. It can also reduce blood fat, delay aging, and enhance memory. Among them, corn contains vitamins, magnesium, and crude fiber. Regular consumption can promote gastrointestinal motility and accelerate the excretion of toxic substances, which is very beneficial to weight loss.
Hot dishes Home cooking -
Milk toast bread
Now I am addicted to making bread. I made another one today. I spent a long time and finally got it out of the oven
Baking children -
【Clam Stewed Eggplant】--A perfect example of the perfect combination of vegetables and seafood
Clam stewed eggplant, many people are skeptical when they first see the name of this dish. They wonder how to combine two completely mismatched foods? Will it taste good when combined? But those who have actually tasted it will be attracted by the taste of this dish and cannot forget it. The delicious taste of the land and the delicious taste of the sea are perfectly integrated. The delicious soup of the clams is absorbed by the eggplant at a glance, and is filled in every tissue cell of the eggplant. Take a bite of the eggplant, and your mouth will be instantly filled with the delicious soup, and it also has the aroma of the eggplant. You are in me, and you are in me. It can be said that clam stewed eggplant is one of the most perfect combinations of vegetables and seafood. Stewed eggplant with clams is the most common dish in Weihai area. Every household can make it. The key is that it is not difficult to make and the taste is the same. It is best to choose fresh and tender small garden eggplants for eggplants, which are full of flavor; for clams, choose local thin-skinned clams, which have full flavor and rich soup; the clam stewed eggplant made in this way will be more delicious and enjoyable.
Hot dishes Home cooking -
American Butter Biscuits
This is a staple food that leaders like to eat very much. It is sandwiched with bacon and jam. It is very chewy and fragrant. It has teeth, good teeth and bad teeth. There is no problem in enjoying it. You can use it for breakfast, lunch and dinner. In order to facilitate communication with children's shoes who do not have electronic scales, I made a measuring spoon version.
Baking Teenagers -
Milk stewed peanuts
Resveratrol in peanuts is a natural antioxidant that can inhibit tumors, prevent the occurrence and development of cancer, and can treat breast cancer and other diseases. It can also reduce blood concentration, inhibit platelet coagulation, relax blood vessels, keep blood flowing, and prevent and treat ischemic heart disease and hyperlipidemia.
Snacks Dessert -
Have you tried this delicious flavor - Cordyceps Mushroom Pork Ribs Soup
The first time I encountered Cordyceps mushrooms was not long ago. I found them in the vegetable section of a large supermarket. They were sold in small trays in crisper boxes for ten yuan, which is a good price. I was going to eat hot pot that day, so I bought a small box back with the intention of giving it a try. Wash it, put it in the pot, pick it up and taste it after rinsing it, it tastes very good. It has a toughness similar to that of Enoki mushrooms, but it is more chewy and less slippery than Enoki mushrooms. Especially my little one fell in love with it as soon as he ate it! At this point, Cordyceps mushrooms have officially appeared on my dining table. From time to time, I can see their beautiful figures in dishes and soups. Cordyceps mushrooms inherit the properties of natural Cordyceps and have the same efficacy as natural Cordyceps. It can effectively regulate human immunity, enhance physical fitness, and delay aging. In particular, it has obvious and rapid effects on Qi and blood deficiency, marrow deficiency, cough, asthma, impotence, insomnia and forgetfulness, cold and painful waist and limbs, irregular menstruation, and endocrine disorders. It has a good adjuvant treatment effect on lung cancer and liver cancer. I went shopping in the morning and saw fresh pork ribs. I remembered that I had not made soup for a long time, so I bought a pound of it and added it with Cordyceps mushrooms and a handful of barley, which is very effective in removing moisture. After an hour of waiting, a pot of extremely delicious soup was ready. When I picked up the little fat girl from kindergarten, the soup had been cooked and was just warm. I scooped out a bowl and brought it to the table. The little guy tentatively scooped a little bit into his mouth with a spoon. Who knew that this taste would be terrible. She drank the first bowl in three gulps and asked for another bowl. Chewing the perfectly stewed pork ribs, biting the tender and chewy Cordyceps mushrooms, and biting the transformed barley kernels, the little guy happily said to me: Mom, I am so happy, this soup is so delicious... This dear girl is so much like her mother, a good bowl of soup, a good music, a good dish, a good scenery... can make us deeply feel the happiness and beauty of life!
Soups Common dishes -
Cranberry Milk Steamed Egg
My mother-in-law is old and her diet requires eating smaller meals more frequently. Therefore, there must be snacks between two meals. In order for her to eat more comfortably, the snacks are often changed. Milk steamed custard will also be made for her occasionally. Taking care of the elderly is like taking care of children, it requires a lot of thought and effort.
Hot dishes Common dishes -
Anti-dryness soup in autumn----Big Bone Lotus Root and Corn Soup
Lotus root clears away heat and cools blood: lotus root is cold in nature, has the effect of clearing away heat and cooling blood, and can be used to treat febrile diseases. Lotus root is sweet and liquid, and is especially beneficial for those with thirst, epistaxis, hemoptysis, and bleeding due to fever. 2. Laxative and antidiarrheal, invigorating the spleen and appetizing: Lotus root contains mucus protein and dietary fiber, which can combine with cholates in the human body, cholesterol and triglycerides in food, so that they can be excreted from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and also contains tannins, which can strengthen the spleen and stop diarrhea. It can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to the recovery of health for those with poor appetite and loss of appetite. 3. Benefit blood and promote muscle growth: Lotus root has high nutritional value and is rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Therefore, Chinese medicine says: it is mainly used to nourish the heart and nourish the mind, and to replenish qi and strength. 4. Stop bleeding and disperse blood stasis: Lotus root contains a large amount of tannic acid, which has the effect of constricting blood vessels and can be used to stop bleeding. Lotus root can also cool the blood and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis, and is a good food therapy for febrile disease. Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. Lotus roots should be chosen with white skin, thick and short lotus joints, and preferably with a delicate fragrance. The first segment at the top of the lotus root is called the lotus head, which has the best taste and is suitable for eating raw. It has high vitamin content and low fiber content. Eating raw lotus root has a refreshing and moisturizing effect, which is especially suitable for those who have a hot body or suffer from acne. The second and third sections of the lotus root are older and are best used for stewing. The remaining sections are too thick and are only suitable for soup. Boiled lotus root is rich in iron, and people with frail anemia can eat more. Many people will scrape off the lotus root skin, but this is actually very wasteful. Lotus root skin is rich in cellulose. If it is not moldy, rotten or black, there is no need to throw it away. Lotus root turns black when heated because it is rich in reducing substances such as vitamin C and iron, which oxidizes when heated and becomes darker. When stewing lotus roots for a long time, it is best to use ceramic or stainless steel utensils. Avoid using iron or aluminum pots, and try not to use iron knives to cut lotus roots to reduce oxidation. Lotus root is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to physical health. It is generally recommended to eat lotus root three times a week, with the best effect at dinner. Make soup with lotus root and pork ribs, which can improve sleep quality. Lotus root can strengthen the spleen and stomach. Pregnant women eating lotus root can remove congestion accumulated in the abdomen and promote milk secretion. Lotus root soup has a cough-relieving effect. Drinking the juice squeezed from the skinned lotus root directly can treat severe coughs. However, patients with poor digestive function of the spleen and stomach and gastric and duodenal ulcers should not eat lotus root. People with loose stools should not eat raw food.
Soups Common dishes -
Good beans for clearing away heat and removing dampness---broad bean stewed with pork ribs
Last time I heard Brother Feng in the group say broad beans are a good thing, I always wanted to buy them. But there are almost no small markets in our area, so I don’t worry about it. It didn't take long for someone to sell raw broad beans. Not to mention how happy I was, I quickly bought half a catty. Since I had never eaten raw broad beans before, I dared to buy more. I thought about it at the market and decided to buy some ribs and cook them. Sure enough, the soup made from slow-cooked pork ribs is very sweet and delicious. It tastes great even without adding chicken essence. Effects of broad beans: 1. Brain-strengthening If you are coping with thinking or a mental worker, eating broad beans appropriately may have certain effects. Broad beans contain important components such as calcium, zinc, manganese, and phospholipids that regulate the brain and nervous tissue. They are also rich in cholelithine, which has a brain-building effect that enhances memory. [5] 2. Lower cholesterol. The crude fiber in broad bean skin can lower cholesterol and promote intestinal peristalsis. 3. Prevent cardiovascular disease. Broad beans are rich in protein and do not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular disease. 4. Replenishing qi and strengthening the spleen. Traditional medicine believes that it can replenish qi and strengthen the spleen, remove dampness and reduce swelling. 5. Delay arteriosclerosis. The vitamin C in broad beans can delay arteriosclerosis. 6. Promote bone growth. The calcium in broad beans is beneficial to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. 7. Anti-cancer and anti-cancer broad beans are also one of the anti-cancer foods and have a certain effect on preventing intestinal cancer. Traditional medicine believes that broad beans are sweet and neutral in nature and enter the spleen and stomach meridians; they can replenish qi, strengthen the spleen and stomach, clear away heat and dampness, stop bleeding and reduce blood pressure, and astringent and stop bleeding; they are mainly used to treat diseases such as insufficient qi, fatigue and less food, high blood pressure, hemoptysis, epistaxis, and leucorrhea in women. Cooking porridge with tender broad beans can soothe the stomach, moisten the intestines and relieve constipation, and is effective in treating habitual constipation. Broad bean stems are used to stop bleeding and diarrhea; leaves are astringent and stop bleeding. The flowers cool the blood and stop bleeding; the seed skins are diuretic and dampening; the pod shells are collected to stop bleeding. Broad beans also have some dietary taboos. Because broad beans are not easy to digest, people with weak spleen and stomach should not eat more, and ordinary people should not eat too much to avoid damaging the spleen and stomach and causing indigestion. Also, broad beans should not be eaten raw. Some people will develop acute hemolytic anemia, also known as broad bean yellow disease, after eating broad beans raw or inhaling broad bean pollen, causing symptoms such as dizziness, shock, and jaundice. This is due to the glycosides nidoline contained in it. Therefore, broad beans must be cooked before eating. At the same time, broad beans should not be eaten together with snails, otherwise they may easily cause colon cancer.
Hot dishes Home cooking -
Delicious burger
My son loves hamburgers the most. When he sees a KFC commercial on TV, he will say, "Mom, I want to eat a hamburger." I didn’t know how to make it before, so I went to the supermarket to buy hamburger embryos. Now that you are participating in the Baking Road, you can do it yourself, which is even more convenient! Homemade burgers are healthy and delicious. You can cook them the day before and pop them in the microwave the next day!
Baking children -
Pumpkin Pork Ribs Soup
I love eating pumpkins, I can’t stop, I can’t stop, haha. . Add pumpkin to make soup, and the soup will feel sweet. The sweetness is indescribable. It is the most original taste in the food world.
Soups Common dishes -
Scrambled eggs with tomatoes
I feel quite satisfied with the SLR I shot today. I used automatic transmission, but it was not stable in my hand. When shooting, no matter what movement you make, you will feel a little shaky. I was sweating profusely while taking pictures of the dish, and it was so hot. . I have to say that photographing vegetables in summer is a hard job.
Hot dishes Home cooking -
Tomato pork ribs soup
In the summer, use tomatoes and meat ingredients to make soup. The soup is really delicious, sweet and sour, appetizing, and good for the spleen. There is no need to add MSG or chicken essence. The umami flavor of tomatoes is enough to make people salivate. The soup is delicious and the ribs melt in your mouth. The slow-cooked soup is rich in lycopene and vitamins and is especially suitable for men
Soups Common dishes -
Pine Nuts and Corn
A friend gave me a pound of pine nuts, which are so delicious. They can be used in breads, cakes, biscuits, and can be eaten in stir-fries. They are fragrant and delicious. Pine nuts are not only a food ingredient, but also an important Chinese herbal medicine. Regular consumption can strengthen the mind, moisturize the skin, and prolong life. It also has high dietary value. It also has the effects of nourishing the kidneys, nourishing qi, nourishing blood and moistening the intestines. Regular consumption can also relieve constipation.
Hot dishes Home cooking -
The rich taste of happiness - braised pork ribs
The weather is getting colder. Our bodies also need some high energy to fight the cold. Then, don’t miss this plate of braised pork ribs from Misu. It’s a simple recipe, but the taste is something you won’t get tired of eating and have endless aftertaste. Therefore, every time I bite it, Mi Su feels warm in her heart. I feel that the mellow fragrance between my lips and teeth is like the taste of happiness. Savor it carefully and you will never be disappointed...
Hot dishes Home cooking -
Shredded radish egg pancake
White radish is rich in vitamin C and trace element zinc, which helps enhance the body's immune function, improve disease resistance, and has anti-cancer and other effects! At the same time, eggs are rich in protein, vitamins, calcium and other minerals needed by the human body. They can nourish the liver, improve immunity, strengthen the brain, suppress cancer and fight tumors. Today’s egg pancake with shredded radish, with the combination of these two ingredients, is not only comprehensive in nutrition, but also tastes crispy on the outside and tender on the inside, and has a rich flavor. Paired with a cup of homemade soy milk, it is perfect for breakfast!
Staple food Home cooking -
Healthy cornmeal whole grain breakfast buns
People say that it takes three years to be stupid after giving birth to a child. It has been almost 8 years since I gave birth to a child. How come I am still stupid? One night when I was preparing to make some bread for breakfast, I clearly remembered that I had bought a bag of whole wheat flour some time ago. After I had prepared everything, I was waiting for the whole wheat flour. I rummaged through all the cabinets where food was stored but could not find any trace of whole wheat flour. Finally, I remembered that when I was sorting out the cabinets some time ago, I found that the flour had been thrown away when it was about to expire. Now I am still confusedly looking for healthy cornmeal whole grain breakfast bags. Now we can’t stop making it just because we don’t have whole wheat flour. If we don’t make it, won’t all the ingredients we prepare now be wasted? I happen to have cornmeal at home, so I took the opportunity to use cornmeal instead of whole wheat flour. Maybe it will taste delicious too?
Baking children -
Orleans Chicken Pizza
This is definitely true when you don’t know what to eat. A delicious dish that every kid can't resist - pizza.
Staple food Home cooking -
Sesame Egg Toast
It’s that simple. In less than three hours, you can eat healthy, soft, and delicious bread. I used the mold to make the bear’s sandwich. The appearance and taste are not inferior to those from outside bakeries. With this bread machine, you can do it too!
Baking children -
Bacon milk protein
How to deal with the leftover egg whites from making ice cream - How about making other snacks if you have leftover egg whites from making ice cream? No energy left; save it for another day? Aren't you afraid of spoilage? Mix the egg whites with milk, stir-fry them briefly, and sprinkle with a few crispy bacon bits. It’s quite delicious and goes well with rice——
Soup Common dishes -
Microwave popcorn
Popcorn is the most popular snack. Both adults and children love this crispy snack. With the help of a microwave, it can be easily done in just a few minutes, so mothers, hurry up and start making it!
Snacks children -
Delicious grilled pork ribs
I prepared these ribs after get off work last night. When I bought it, I had already agreed with the boss to cut it into larger pieces for me. But it was still very small. After I finished it, I could only pick out some longer ones to take pictures. I couldn't help but bake it last night. During this time, I always eat a lot of meat. If this continues, he will become a fat man.
Baking Hot dishes -
【Chinese version of milk chocolate cookies】
This milk cake chocolate was requested by a good friend, and the weather was never good enough to take pictures of the finished product. I made this the night before yesterday. My son saw me busy and asked for help. He didn't even have time to finish the meal before he came to help. It's okay not to deprive him of his working heart. Then I will make the simplest shape, which will not be tiring for him to complete.
Baking children -
Shredded radish egg pancake
Seventy-two variations of breakfast pancakes [Shredded Carrot and Egg Pancakes] I am often busy and don’t buy groceries in time, so I just ask for whatever I have at home. It’s good to put radish, eggs and flour together to make pancakes. Some people say that white radish and carrots should not be eaten together. In fact, it's nothing. There may be some minor problems in the concept, but in fact it doesn't affect anything, hehe.
Staple food Pasta -
Braised dried eggs
Please enter a recipe description
Snacks Home cooking -
Braised pork ribs with radish
Learn how to cook Braised pork ribs with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Clam and Gourd Soup】--The most delicious seafood and vegetable soup
Clam and gourd soup is a soup dish often made by seaside people in summer. It tastes extremely delicious. Especially in hot summer, drinking this soup can not only clear away heat and relieve heat, but also increase appetite and replenish physical strength. Bottle gourd is sweet and mild, diuretic and reduces swelling. It is a seasonal vegetable in summer. When stewed with clams, it is refreshing and sweet without any fishy smell or greasiness. It will add a delicious seafood and vegetable soup to your summer table.
Soups Home cooking -
Corn pork bone soup
In summer, the temperature is high, the human body sweats a lot, and it is easy to lose appetite. Drinking more soup at this time is a good way to replenish the body's depleted body~~ My favorite soup is carrot, corn and pork bone soup. It is not only sweet and delicious, but the bright red, yellow and yellow color of the soup is a plus~~
Soups Home cooking -
Raw ribs
The weather is getting colder and you need some hard food to satisfy your appetite. Today I will share with you a raw ribs that can be finished in 15 minutes. It is both simple and impressive. Raw jelly is a cooking technique. Different from the long-term stewing in the north, raw jelly makes the ingredients just cooked, and the meat is smooth, tender, elastic and textured in the mouth. It is a rapid maturation method, especially suitable for young people and those with good teeth. The raw jelly ribs are super simple to make and full of unparalleled deliciousness.
Hot dishes Home cooking -
Braised Pork Ribs with Potatoes
[Potato Braised Pork Ribs] Crispy bones and tender meat, delicious and delicious. It can also be called Braised Pork Ribs with Scallion Oil. I used the simplest method, frying onions to get scallion oil, and then pressed it directly with an electric pressure cooker, which saved time, worry and effort, and was very convenient. Nowadays, there are so many kitchen appliances in the kitchen. They are all very convenient and each has its own advantages. You need to make good use of them and use them correctly. Pork ribs and potatoes are also a classic combination. The meat is fragrant and the potatoes are also particularly fragrant and soft. The elderly and children like to eat it.
Hot dishes Home cooking -
Barbecued Pork Ribs
Barbecued pork is a Cantonese specialty sauce, mostly red in color and slightly sweet. It can make a variety of delicious dishes, including barbecued pork, barbecued pork buns, barbecued pork rice, barbecued pork cakes, etc. Among them, barbecued pork and barbecued pork buns are the most famous, and I have made both of them. Seeing that there was still leftover sauce and the short ribs I bought a few days ago in the refrigerator, I wanted to try making barbecued pork ribs. The method is quite simple, with a total of 3 steps: cleaning, pickling and firing. The cooked pork ribs are shiny and reddish in color, very attractive. After several hours of marinating, the pork ribs taste very delicious, with rich sauce aroma and sweet taste.
Hot dishes Home cooking -
A summer dish that clears the mouth and reduces heat—cucumber mixed with eggs
I have heard of cucumber scrambled eggs, but this is the first time I have heard of cucumber mixed with eggs. I just saw this recipe on the Internet. I happened to have a big cucumber and eggs at home, so I made cucumber mixed with eggs for dinner. In cucumber scrambled eggs, the fried cucumber has lost its crisp and refreshing taste, while cucumber mixed with eggs is a cold dish. The cooled eggs are paired with raw cucumbers, which is refreshing and nutritious in summer.
Cold dishes Home cooking -
Milk sliver biscuits
Junzhi's milk square biscuits, when made into strips, are of course called tiaozi biscuits. From this change in shape, you can tell that it is laziness. The smaller the shape, the more time and effort it takes, and lazy people are always tempted to find workarounds. And this recipe itself is also more suitable for lazy people - there is no need to beat the butter, just melt it, which not only saves time, but also saves the trouble of washing the egg beater. The sliver is a bit long and thin, and I always worry that it will break when I pick it up. Although it has gained hardness after baking, I am worried that it will break. Probably the most reliable thing is to cut it off in your mouth. . . . . .
Baking Cookies -
Fried eggs with chives
Childhood memories are sweet and happy. It’s always intoxicating to recall the memories, the little things, the interesting things, the trivial things about the family, everything is worth recalling! I am born in the 1980s, and like most people, my childhood was very happy and carefree. There was no heavy study like today's children. Eating, drinking and having fun were our greatest pleasure at that time. When I was a child, my greatest pleasure was waiting for delicious food to come. What I remember most is my mother’s bowl of scrambled eggs with chives. Smell the smell of scrambled eggs with chives, I can go without eating for three days. Every time after my mother cooked, I would secretly eat a few pieces with my little hands. After eating one piece, I would comfort myself and say: If I eat another piece, I will not eat it. But I often find myself in trouble when I have only a few bites left. I accidentally ate it all....
Hot dishes Home cooking -
Fuel-saving version: Garlic Spare Ribs
For pork ribs, my family usually cooks pork ribs with potatoes. But actually, my favorite is fried pork ribs, haha. . . Fried food lovers drift by~~~ However, eating too much fried food is not good. Based on the principle of doing the next best thing, in the past, I chose to stir-fry or braise, and occasionally steam or make soup. . . Now I’m not afraid, haha. When frying pork ribs in an air fryer, you use very little oil and it doesn’t taste burdensome. There is zero oil fume during cooking, so cool~!
Hot dishes Home cooking -
Beef Sauce and Vegetable Clam Shell Powder
This clam shell powder is indeed too big. If it is stuffed with meat, it will definitely be greasy, so I don’t plan to put meat today. I will put vegetable diced and small clam shell powder, some sausage diced, and season it with beef sauce. I think it will be very good. It has meat, vegetables and nutrition.
Staple food Home cooking -
Milk and red date toast
Whether you make your own toast bread or not, it tastes delicious and healthy. You can bake a few slices for breakfast, or just tear them up and eat them with your hands for afternoon tea. You can also add whatever you like, it's so comfortable! This time I rolled the toast with red date paste. The date paste does not need to be delicate, it is in large pieces. It is sweet and rich in taste, which is very enjoyable.
Baking children -
Milk soft cake
The weather is hot and I always want to eat something cold. But I was afraid that it would be too cold, so I made a modification and made some soft cakes. I only need to refrigerate them before eating them. If I don’t freeze them, they won’t be too cold. This milk soft cake is just that, soft and delicate, rolled with a layer of soybean flour to increase the fragrance. It is not only refreshing to eat it today, but it can also relieve the heat, because it contains lotus root starch, which can relieve the heat.
Snacks Common dishes -
Mango frozen yogurt cup
I ate yogurt and chewed jelly. Isn’t it very good? The idea is because the old man doesn’t like eating yogurt, but when he likes to eat mango, this is the combination. Layer by layer, isn’t it very beautiful? The taste is also very good. With the addition of mango jam, the mango-flavored yogurt is very delicious
Dessert Cantonese cuisine -
Ham, Lettuce, Purple Cabbage Egg Burrito
There are still a few days until the dog days of summer, but the autumn mood is beginning to show through the occasional clear sky and white clouds and the pleasant coolness in the morning and evening. From summer to autumn, there is another round of seasonal changes, but the sadness of spring and autumn in my childhood has become insensible now. Whatever season comes, welcome it with joy. Maybe it's because I'm still young that I can be so arrogant, unlike my parents who always sigh with sadness and resentment that most of the year has passed. It is a custom to sell pancakes and eggs in Sanfu pancakes. And making an egg burrito with a somewhat Western feel is not a bad way to celebrate the festival. If you make it yourself, you can be more confident with the materials, and it is up to you to be thrifty. You can put whatever ingredients you like. For breakfast, I believe this ham, lettuce, purple cabbage and egg burrito is even better. It is rich in nutrients, beautiful in color, and saves time. It can be made in just a few minutes. Dear friends, what’s the reason not to have breakfast? As for the egg pancake stalls in Dog Day, it’s because Dog Day is already autumn. Eating pancakes and eggs can supplement nutrition. On the one hand, it also means to bid farewell to the dog days. If you find it troublesome to make eggs at San Fu’s pancake stall, why not try this egg burrito? It’s the same thing.
Staple food Home cooking -
Big buns with cabbage and egg
Recently, I discovered that my little girl doesn’t eat much vegetarian food. The reason is that children don’t want to eat vegetables when they see meat, and they feel full after just one or two meals. Try to find a way to eat vegetarian dishes. If there is no meat that day, the little girl will comment, why is there no meat? If you want to eat more vegetables, making stuffing is a good way. If you want to make vegetarian dishes delicious, first, add scallion oil, and second, add some eggs. Of course, adding eggs doesn't make it vegetarian, but it still uses vegetables as the main ingredient. When I was young, my mother also liked to make buns like this for us to eat. In those days, these buns were very delicious. I started steaming steamed buns when I was very young, and I could never make the buns properly. The folds couldn’t be folded well, and they didn’t look good when steamed. Or the fillings couldn’t be wrapped in them, or the fillings were not centered when the buns came out. Haha, later, under the guidance of my mother, I slowly made them! Now I don’t have to worry anymore, making buns is easier for me. My daughter was also affected and often used colored clay to make buns!
Staple food Pasta -
Shrimp and vegetable salad
Sometimes I have a few vegetables left at home, so I like to make salads. It’s simple, quick and nutritious. I bought shrimps and used some for fried rice, and the rest for salad. Shrimp is rich in nutrients, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. It is easy to digest and is suitable for all ages. Cherry tomatoes, also known as small cherries, pearl tomatoes, and cherry tomatoes, can be used as both vegetables and fruits, and can also be made into preserves. Contains substances such as glutathione and lycopene, which can promote human growth and development, enhance resistance, and delay aging. The vitamin PP content is the highest among fruits and vegetables. It protects the skin, maintains the normal secretion of gastric juice, and promotes the production of red blood cells.
Cold dishes Common dishes -
Stir-fried dried eggs with kidney beans
The kidney beans are smooth and crispy, and the dried eggs are full of sauce. These two delicacies are mixed together with a hint of spiciness. The feeling of putting it in your mouth is really wonderful.
Hot dishes Home cooking -
Summer nutritious soup---Corn and Pumpkin Pork Ribs Soup
Although the food in summer is bitter but delicious, it will bring different enjoyment to the enemy. In the hot summer, there may be times of gastrointestinal discomfort, but pumpkin can bring unexpected dietary therapy to people. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing, making it suitable for people with stomach problems. The ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal motility, and help food digestion. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing, making it suitable for people with stomach problems. The ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal motility, and help food digestion. Mineral elements: Pumpkin is high in calcium, potassium and low sodium, which is especially suitable for middle-aged and elderly people and patients with hypertension, and is helpful in preventing osteoporosis and hypertension. In addition, it also contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements. Amino acids and active protein: Pumpkin contains a variety of amino acids needed by the human body, among which lysine, leucine, isoleucine, phenylalanine, and threonine are relatively high. In addition, the ascorbate oxidase genotype in pumpkin is the same as that in tobacco, but the activity is significantly higher than that in tobacco, indicating that the content of immunoactive proteins in pumpkin is higher. Lipids: Studies have found that the lipids in pumpkin seeds have good therapeutic and preventive effects on urinary system diseases and prostatic hyperplasia.
Soups Common dishes -
Oat milk toast
Now I seem to have some experience in kneading noodles with a chef's machine. These two times, the dough usually formed a thin film in 30 minutes. This time the toast was very successful, especially soft, and added oats to make it healthier.
Baking children -
Brown sugar egg pancake
Brown sugar egg pancake that even a novice can control with ease. A plate of tender and sweet brown sugar and egg pancakes will make your tongue forget the thick summer and enjoy the tranquility of breakfast and afternoon tea.
Staple food Home cooking -
Milky White Winter Melon Pork Ribs Soup
Winter melon can clear away heat, relieve heat, diuresis and reduce phlegm. It is the most common dish in summer and the most popular dish for the festival. The propylene glycol acid contained in winter melon can effectively inhibit the conversion of sugar into fat. In addition, winter melon itself does not contain fat and has low calories. For women who like to slim down, it can help to keep in shape. Duck feet contain protein, low sugar, and little fat, so duck feet are also an excellent weight loss food. Choose older winter melons for soup, especially those with white frost on the skin, for the best results. This soup combines the deliciousness of pork ribs, duck feet and the softness of winter melon. It is oily but not greasy, and the soup is milky white. Not only is the soup beautiful in color, but it also tastes delicious!
Soups Soup -
Milk red bean sago
Learn how to cook Milk red bean sago with Dessert and Ice products.
Dessert Ice products -
Corn Bacon Tuna Pizza
My son’s friend comes to play at home on Sunday. Both little guys like to eat pizza. Let’s make it using the ingredients at home! We haven't tasted it yet, and it's gone in a blink of an eye!
Baking children -
Milk red bean smoothie
In the hot summer, eating some cold drinks appropriately can have some cooling effect, but it has little value in preventing heatstroke. If you eat too much, the harm will far outweigh the benefits, and sometimes the side effects on the human body are immeasurable. Therefore, people who like to eat cold drinks should pay special attention to the time and amount of eating cold drinks. They must not be happy for a while and cause harm to the body.
Dessert Home cooking -
Milk stewed eggs
Stewed eggs in milk have the effects of nourishing the skin, nourishing yin and blood, and strengthening the body. It is also easy to digest and is suitable for the whole family to share. The combination of milk and egg fragrance is smooth and delicate, melts in your mouth, and full of happiness.
Soup Common dishes -
【Milk Peanut】
Milk + peanuts is a delicious and nutritious breakfast drink. As for whether it should be called milk peanuts or peanut milk, we have also argued before. Personally, I think it should be like this: peanuts with milk added are milk peanuts, which means less milk and more peanuts, while milk with peanuts is called peanut milk, which means less peanuts and more milk. So I added a small amount of milk to more peanuts, which should be milk peanuts. In fact, whether it is peanut milk, milk or peanut milk, they are both very delicious and very nutritious. There is no need to care about who has more and who has less. Just add more of whatever is added.
Dessert Drinks -
【Skidome Egg Roll】--nutritious and delicious breakfast
Wakame, also known as the king of seaweed, a beauty vegetable, a longevity vegetable, an anti-cancer vegetable and a health vegetable, is an alkaline food that has miraculous effects on weight loss, beauty, detoxification, and anti-cancer. It can also lower blood pressure and strengthen vascular tissue. Contains a large amount of iodine and calcium, and its protein and iron content are higher than kelp. Wakame is a seaweed ingredient that must be used in making seaweed soup every day in Japan and Korea. It is very delicious. There are many ways to eat wakame. It can be fried or boiled with tofu, fish, mushrooms, eggs, and vegetables. It can be made into soup or served cold. It is delicious and has a smooth texture. Beat wakame into eggs, and then spread it into a pancake shape. You can eat wakame and eggs at the same time. You will get a double harvest of nutrition and achieve multiple benefits with one stone.
Staple food Pasta -
Corn and ham salad bag
I have eaten too many sweet breads, so let’s change the taste occasionally~ Ham sausage and salad dressing are my daughter’s favorites, so they must be added...
Baking bread -
Missing the taste of childhood - egg biscuits
When we were young, our family conditions were not very good. In that era of material scarcity, biscuits were a luxury food for us. Usually during the Chinese New Year, my mother would buy some egg biscuits and put them in a jar for candy. She would only take out two or three pieces for us to eat. Sometimes we would secretly take one or two pieces while my mother was not paying attention. At that time, we thought these biscuits were the most delicious food~~~
Baking children -
Cranberry Raisin Milk Toast
The inspiration for this bread came from my son-in-law. When my daughter bought a piece of bread like this from the mall, I criticized it and talked about a lot of additives. They said that my husband likes to eat this kind of bread. I immediately got the instructions and mixed up the ingredients myself to make a recipe. My daughter brought it to her son-in-law and as soon as she took a bite, she said it tasted better than the original one. His daughter proudly told him that this was made by your mother-in-law, and it was absolutely healthy food. The Chinese method is superior to other methods in terms of taste and procedure. Making bread with the Chinese method feels more like making bread. The soft, delicate and anti-aging medium method bread is very suitable for office workers with small family members.
Baking Toast -
【Jinyumantang】----Big Bone Corn Soup
Whenever I make this soup, it always reminds me of a person and a beautiful memory. It was this person who gave this soup the name [Golden Yumantang]. It has been 8 years since that year in 2006, but whenever I make this soup, I still remember it freshly in my mind. MP4 was popular back then, and this person in this field sent one to me. When I made this soup that day, I used this MP4 to record the process and sent it to this person. This person was in Ningbo at that time. People in Ningbo may have never made this soup, so they all asked what kind of soup it was. It looked delicious. Haha, that person cleverly named the soup [Jinyumantang] on the spot. Everyone believed that from then on, this soup had an additional name and a beautiful memory. . . Do you have a delicious dish that reminds you of a memory every time? . . . Share some beautiful memories with everyone.
Soups Common dishes -
Even if you have no appetite, you can enhance your nutrition--Mushroom and Pork Ribs Soup
Hot weather soup is a must, braised pork ribs with mushrooms and fish. The taste is very delicious, you can also change the taste. The nutritional value of mackerel is very high. Drinking a little mackerel pork rib soup can help absorb nutrients when you have no appetite in summer. Shiitake mushrooms contain a kind of wheat alcohol that is lacking in general vegetables. It can be converted into vitamin D, promote the absorption of calcium in the body, and enhance the body's ability to resist disease. Normal people eating shiitake mushrooms can prevent cancer. Cancer patients who eat more mushrooms can inhibit the growth of tumor cells; mushroom diet therapy has a certain weight loss effect on patients with thick abdominal wall fat. Shiitake mushrooms contain adenoids, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, cholesterol, and blood lipids, and can prevent diseases such as arteriosclerosis and liver cirrhosis; lentinan can increase the activity of helper T cells and enhance the body's humoral immune function. A large amount of practice has proved that shiitake mushrooms have a wide range of cancer prevention and treatment capabilities and have been used in clinical treatments. Shiitake mushrooms also contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the body's adaptability. Shiitake mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, etc.
Soups Common dishes -
Winter Lover—Glutinous Rice Cake with Shredded Coconut
The feeling of first love is as cool and beautiful as June
Dessert Cantonese cuisine -
Matsutake braised pork ribs
Matsutake was a prize I won from an event some time ago. I like this dried mushroom very much. It has a unique aroma. I used it to stew the ribs. Not only the ribs were stained with the aroma of matsutake, but also the soup was so delicious. Adding a few red dates and some cloud fungus, the nutrition and taste were even richer. It can replenish the body's needs after working hard, and I can be full of energy to work tomorrow
Hot dishes Home cooking -
【Grapefruit-flavored milk stewed eggs】----- Make breakfast a little sweeter
When the summer vacation comes, we will face the scorching heat, and when the winter vacation comes, we will face the severe cold. Both are seasons that I am particularly afraid of. But these two days are also the most enjoyable ones. The family can sit together to have breakfast every morning, and go to the park together every evening without worrying about the time. This was one day’s breakfast staple, pomelo-flavored milk stewed eggs, paired with custard buns that are usually quick-frozen in the refrigerator. Compared with ordinary milk-stewed eggs, it just adds an extra serving of honey grapefruit sauce and some dried fruits. This little change greatly enhances the flavor of the stewed eggs. The golden color is very attractive, and the tangy aroma is very fresh. Traditional Chinese medicine believes that grapefruit peel is cold and non-toxic. It not only has the effects of regulating qi, moistening the lungs and clearing the intestines, nourishing blood and strengthening the spleen, but also has the effects of preventing cerebral thrombosis, anti-cancer, and losing weight. It can cure symptoms such as undereating, light mouth, and indigestion. Regular consumption can help digestion, remove phlegm and quench thirst, regulate qi and disperse stagnation, etc.
Snacks Home cooking -
Summer Appetizer---Steamed Pork Ribs with Black Bean Flavor
The heat of summer is the time when everyone has the least appetite. If the food can arouse the appetite, it is because the taste buds need to be adjusted. The last time I used tofu to stir-fry fragrant dried beans, little Niuniu picked them up one by one in the bowl. She told me that Doudou was delicious. Indeed, she ate all the rice in the bowl in one go without feeding her. This tofu not only tastes good but also removes the meaty smell. I used it to steam 2 pounds of pork ribs yesterday. Little Niuniu and her brother used its soup to pour their rice over, and it was delicious. There is no need for any delicacies for children. As long as the appetite is right, parents don't have to worry about eating.
Hot dishes Appetizers -
Beef Ribs with Black Pepper Sauce
Today's beef ribs are poured with black pepper-flavored vegetable juice, and they are boiled and fried, so they are crispy on the outside and tender on the inside. They taste very fragrant and have a relatively complex taste. My son loves it! In the process of making this dish, most of the time, high fire is used. High fire, pressure cooking, high fire frying, especially the deep-frying process, must be hot oil. This can quickly fry the skin and retain the moisture inside to the greatest extent, so that the meat will taste crispy on the outside and tender on the inside.
Hot dishes Common dishes -
Steamed eggs
I like to eat steamed eggs the most! Especially in the morning, a bowl of steamed eggs, a handful of dried shrimps with a spoon of soy sauce, a steamed bun or corn on the cob, and a bowl of gruel, it is my favorite standard breakfast!
Staple food Home cooking -
Tuna and Okra Salad
Learn how to cook Tuna and Okra Salad with Cold dishes and old man.
Cold dishes old man -
Piggy quicksand buns
The cute shape of piggy quicksand buns is a favorite among children. It not only increases the fun of eating, but also increases appetite! Try it for your baby! You can also let your children complete it with you!
Staple food Home cooking -
Bolognese and vegetable pasta
Although today's pasta is also a Western-style sauce, it contains more vegetables. This is mainly to suit the taste of our family. It is not enough to have meat in the pasta. It must have vegetables, so that it is nutritionally comprehensive and tastes more delicious.
Hot dishes Common dishes -
Grilled Pork Ribs with Tomato Sauce
I haven't eaten this for a long time. I bought it to bake once to satisfy my craving. I haven't had enough of it, so I want more.
Hot dishes Home cooking -
Shrimp and Corn Fried Rice
Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is soft and easy to digest, making it an excellent food for people who are weak or need to take care of themselves after illness. Corn has the effects of appetizing and improving the brain, calming the heart and activating blood circulation, and regulating qi. It can also reduce blood fat, delay aging, and enhance memory. Among them, corn contains vitamins, magnesium, and crude fiber. Regular consumption can promote gastrointestinal motility and accelerate the excretion of toxic substances, which is very beneficial to weight loss. This rice also adds rice cooked with millet yellow rice, delicious shrimps, and sweet corn. It is delicious. Onion, ginger, cooking wine, steamed fish soy sauce, refined salt, and cooking oil in appropriate amounts
Staple food Home cooking