Milk stewed eggs

Overview

Stewed eggs in milk have the effects of nourishing the skin, nourishing yin and blood, and strengthening the body. It is also easy to digest and is suitable for the whole family to share. The combination of milk and egg fragrance is smooth and delicate, melts in your mouth, and full of happiness.

Tags

• soup
• common dishes
• cantonese cuisine
• children
• old man
• breakfast
• spring recipes
• teenagers
• fast food
• brain-building puzzle
• decompression
• nourishing yin
• puzzle and brain supplement
• clear away heat and detoxify
• egg
• pure milk
• white sugar

Ingredients

Steps

1. 1 Prepare raw materials as shown.

   

2. 2 Beat the eggs, add sugar and milk, beat evenly, and let sit for 2 or 3 minutes to dissolve the sugar.

   

3. 3 Then filter the milk and egg mixture through a sieve to remove the foam.

   

4. 4 Cover the surface of the container with plastic wrap and poke a few small holes on the surface with a toothpick.

   

5. 5 Pour cold water into the pot, put the bowl into the steamer, cover the lid, bring to a boil over high heat and then steam over medium heat for 15 minutes

   

6. 6 Cut the strawberries in half and remove the stems, arrange them and eat them.