Milk sliver biscuits

Overview

Junzhi's milk square biscuits, when made into strips, are of course called tiaozi biscuits. From this change in shape, you can tell that it is laziness. The smaller the shape, the more time and effort it takes, and lazy people are always tempted to find workarounds. And this recipe itself is also more suitable for lazy people - there is no need to beat the butter, just melt it, which not only saves time, but also saves the trouble of washing the egg beater. The sliver is a bit long and thin, and I always worry that it will break when I pick it up. Although it has gained hardness after baking, I am worried that it will break. Probably the most reliable thing is to cut it off in your mouth. . . . . .

Tags

• baking
• cookies
• teenagers
• butter
• cake flour
• egg
• milk powder
• milk
• powdered sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Heat butter over water until melted

   

3. 3 Add egg liquid and milk, mix well

   

4. 4 Pour in powdered sugar and milk powder

   

5. 5 Mix well

   

6. 6 Pour in low-gluten flour

   

7. 7 Grasp into a uniform dough

   

8. 8 Place it on the counter and roll it into a rectangle about 0.3 cm thick

   

9. 9 Cut into strips about 1 cm wide

   

10. 10 Place on baking sheet

    

11. 11 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 12 minutes

    

12. 12 Out of the oven