Milk and red date toast

Milk and red date toast

Overview

Whether you make your own toast bread or not, it tastes delicious and healthy. You can bake a few slices for breakfast, or just tear them up and eat them with your hands for afternoon tea. You can also add whatever you like, it's so comfortable! This time I rolled the toast with red date paste. The date paste does not need to be delicate, it is in large pieces. It is sweet and rich in taste, which is very enjoyable.

Tags

Ingredients

Steps

  1. Leave about 10g of egg liquid, and then use the post-oil method to knead the dough with a bread machine.

    Milk and red date toast step 1

  2. Greenhouse fermentation is twice as big.

    Milk and red date toast step 2

  3. Remove the pits from the red dates, steam them for 10 minutes, then simply crush them with a spoon into larger pieces.

    Milk and red date toast step 3

  4. Take out the dough, deflate it thoroughly and let it rest for 10 minutes.

    Milk and red date toast step 4

  5. Divide into thirds and let rest for 10 minutes.

    Milk and red date toast step 5

  6. Take a dough ball and roll it into an oval shape.

    Milk and red date toast step 6

  7. Fold in three.

    Milk and red date toast step 7

  8. When rolling it out, the width should be the same as the toast mold.

    Milk and red date toast step 8

  9. Spread a layer of date paste.

    Milk and red date toast step 9

  10. Put it into the mold and let it ferment for 8 minutes. Brush with remaining egg wash and cover. Place in oven.

    Milk and red date toast step 10

  11. degrees, 30 minutes. Mold out.

    Milk and red date toast step 11