Fried eggs with chives
Overview
Childhood memories are sweet and happy. It’s always intoxicating to recall the memories, the little things, the interesting things, the trivial things about the family, everything is worth recalling! I am born in the 1980s, and like most people, my childhood was very happy and carefree. There was no heavy study like today's children. Eating, drinking and having fun were our greatest pleasure at that time. When I was a child, my greatest pleasure was waiting for delicious food to come. What I remember most is my mother’s bowl of scrambled eggs with chives. Smell the smell of scrambled eggs with chives, I can go without eating for three days. Every time after my mother cooked, I would secretly eat a few pieces with my little hands. After eating one piece, I would comfort myself and say: If I eat another piece, I will not eat it. But I often find myself in trouble when I have only a few bites left. I accidentally ate it all....
Tags
Ingredients
Steps
-
Have all ingredients ready.
-
Crack the eggs into a glass bowl.
-
Add 5ml of water.
-
Add diced chives.
-
Sprinkle with table salt.
-
Beat the eggs with chopsticks.
-
Pour oil into the pot, pour in the egg liquid when divided into seven parts, and quickly break it up with chopsticks.
-
Slowly fry the eggs over medium-low heat until cooked.
