Steamed eggs

Overview

I like to eat steamed eggs the most! Especially in the morning, a bowl of steamed eggs, a handful of dried shrimps with a spoon of soy sauce, a steamed bun or corn on the cob, and a bowl of gruel, it is my favorite standard breakfast!

Tags

• staple food
• home cooking
• maternity
• breakfast
• frost
• teenagers
• dinner
• enhance memory
• clear water
• egg
• shopee
• soy sauce

Ingredients

Steps

1. 1 Crack an egg into a larger basin

   

2. 2 Add 2 times the weight of water and disperse

   

3. 3 Then filter twice with two layers of gauze

   

4. 4 Then put it on the steam rack of the rice cooker

   

5. 5 Cover with tin foil, turn on the steam and steam over high heat for 10 minutes

   

6. 6 Then sprinkle 1 handful of shrimp skin and continue steaming for 5 minutes. Remember to pour a spoonful of soy sauce on it when it comes out!