Shredded radish egg pancake

Overview

Seventy-two variations of breakfast pancakes [Shredded Carrot and Egg Pancakes] I am often busy and don’t buy groceries in time, so I just ask for whatever I have at home. It’s good to put radish, eggs and flour together to make pancakes. Some people say that white radish and carrots should not be eaten together. In fact, it's nothing. There may be some minor problems in the concept, but in fact it doesn't affect anything, hehe.

Tags

• staple food
• pasta
• home cooking
• pregnant women
• breakfast
• end of summer heat
• frost
• teenagers
• egg
• flour
• sauce
• thirteen incense
• radish
• salt
• water

Ingredients

Steps

1. 1 Mix the flour with water. The water should be added in batches. Mix it into a thicker paste first and then adjust it. This will prevent dough from forming easily.

   

2. 2 Grate the radish and marinate with salt.

   

3. 3 Add two eggs to the batter and add water to adjust the batter to a satisfactory state, which is similar to that of old yogurt. It can be a little thinner.

   

4. 4 Squeeze out the water from the shredded radish and add it to the pot

   

5. 5 Add thirteen spices and mix evenly.

   

6. 6 Preheat the pan and brush with a thin layer of oil.

   

7. 7 Add a ladle of batter and turn the pan so that the batter spreads naturally into the pancake.

   

8. 8 Fry over low heat, turn over after setting, and drizzle with cooking oil.

   

9. 9 Just take it out of the pot. You can eat it in a roll or alone, it’s very optional.

   

10. 10 This was breakfast one day.