American Butter Biscuits

Overview

This is a staple food that leaders like to eat very much. It is sandwiched with bacon and jam. It is very chewy and fragrant. It has teeth, good teeth and bad teeth. There is no problem in enjoying it. You can use it for breakfast, lunch and dinner. In order to facilitate communication with children's shoes who do not have electronic scales, I made a measuring spoon version.

Tags

• baking
• teenagers
• baking powder
• buttermilk buttermilk
• low gluten flour
• shortening
• baking soda
• salt

Ingredients

Steps

1. 1 Mix the soda ash, baking powder and salt into the flour and stir evenly;

   

2. 2 Use a large bowl of room temperature Shorting and sift in the mixed flour;

   

3. 3 Mix the flour and Shorting with your hands and knead it into grains like rice;

   

4. 4 Pour in the fresh cream and stir into a very soft dough;

   

5. 5 Brush a layer of oil on the baking sheet;

   

6. 6 Sprinkle a thin layer of flour on the cutting board and rolling pin, roll out the dough flat to about 1 cm thick, and then use a cookie cutter to cut out the dough;

   

7. 7 Place the pressed dough pieces on a baking sheet brushed with oil, leaving a certain gap between the dough pieces, and then bake in a preheated oven for 14-18 minutes at 350-375°F until golden brown. Remove from the pan and let cool before eating.