Brown sugar egg pancake

Overview

Brown sugar egg pancake that even a novice can control with ease. A plate of tender and sweet brown sugar and egg pancakes will make your tongue forget the thick summer and enjoy the tranquility of breakfast and afternoon tea.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• spring recipes
• teenagers
• brown sugar
• egg
• flour
• rapeseed oil
• water

Ingredients

Steps

1. 1 Prepare the materials and make brown sugar, flour, eggs, and rapeseed oil in the ancient way.

   

2. 2 Pour in an appropriate amount of water, stir thoroughly with chopsticks, and use the back of a large spoon to press out any lumps of dough to make it even into a paste.

   

3. 3 Heat the bottom of the pan and pour in a small amount of canola oil.

   

4. 4 Pour the batter into the batter and spread it into a round cake by quickly controlling the pan and using a spatula.

   

5. 5 Control the heat, fry one side, and then fry the other side.

   

6. 6 A plate of tender and sweet brown sugar and egg pancakes will make your tongue forget the thick summer and enjoy the tranquility of breakfast and afternoon tea.