Oat milk toast

Oat milk toast

Overview

Now I seem to have some experience in kneading noodles with a chef's machine. These two times, the dough usually formed a thin film in 30 minutes. This time the toast was very successful, especially soft, and added oats to make it healthier.

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Ingredients

Steps

  1. Put everything except butter into the mixer. When the dough is smooth, add butter and continue kneading

    Oat milk toast step 1

  2. Knead out the film and take it out for fermentation

    Oat milk toast step 2

  3. The risen dough

    Oat milk toast step 3

  4. After exhausting the air, divide into 3 portions and wake up for 15 minutes

    Oat milk toast step 4

  5. Roll into oval shape

    Oat milk toast step 5

  6. Roll up

    Oat milk toast step 6

  7. Then roll it into an oval shape

    Oat milk toast step 7

  8. Roll up

    Oat milk toast step 8

  9. Put it into the mold and let it ferment. Brush the risen bread with egg wash and sprinkle with sesame seeds

    Oat milk toast step 9

  10. Preheat the oven to 180 degrees for about 25 minutes

    Oat milk toast step 10