Ham, Lettuce, Purple Cabbage Egg Burrito

Overview

There are still a few days until the dog days of summer, but the autumn mood is beginning to show through the occasional clear sky and white clouds and the pleasant coolness in the morning and evening. From summer to autumn, there is another round of seasonal changes, but the sadness of spring and autumn in my childhood has become insensible now. Whatever season comes, welcome it with joy. Maybe it's because I'm still young that I can be so arrogant, unlike my parents who always sigh with sadness and resentment that most of the year has passed. It is a custom to sell pancakes and eggs in Sanfu pancakes. And making an egg burrito with a somewhat Western feel is not a bad way to celebrate the festival. If you make it yourself, you can be more confident with the materials, and it is up to you to be thrifty. You can put whatever ingredients you like. For breakfast, I believe this ham, lettuce, purple cabbage and egg burrito is even better. It is rich in nutrients, beautiful in color, and saves time. It can be made in just a few minutes. Dear friends, what’s the reason not to have breakfast? As for the egg pancake stalls in Dog Day, it’s because Dog Day is already autumn. Eating pancakes and eggs can supplement nutrition. On the one hand, it also means to bid farewell to the dog days. If you find it troublesome to make eggs at San Fu’s pancake stall, why not try this egg burrito? It’s the same thing.

Tags

• staple food
• home cooking
• old man
• breakfast
• teenagers
• cooked sesame seeds
• egg
• flour
• ham
• lettuce
• oil
• purple cabbage
• salad dressing
• salt
• tomato sauce
• water

Ingredients

Steps

1. 1 Wash the lettuce and drain it.

   

2. 2 Wash the purple cabbage, drain it and cut into shreds.

   

3. 3 Cut ham into strips.

   

4. 4 Break the eggs into the flour and stir well.

   

5. 5 Add water several times, knead the dough pieces, add a little salt, and mix well to form a batter.

   

6. 6 Heat the frying pan, add a little oil, when the oil temperature rises, pour in an appropriate amount of batter, shake the pan to spread it into a cake shape.

   

7. 7 Fry over low heat until the batter becomes solid.

   

8. 8 Flip and fry until golden brown on both sides.

   

9. 9 Place the colorful side down.

   

10. 10 Add lettuce, purple cabbage, ham on one end of the pancake, top with salad dressing, and sprinkle with some cooked sesame seeds.

    

11. 11 Roll into burritos.

    

12. 12 Cut it into two sections with a knife, top with tomato sauce, garnish slightly and serve.