Winter Lover—Glutinous Rice Cake with Shredded Coconut

Winter Lover—Glutinous Rice Cake with Shredded Coconut

Overview

The feeling of first love is as cool and beautiful as June

Tags

Ingredients

Steps

  1. The ingredients are: 100 grams of glutinous rice flour, 60 grams of sticky rice flour, 50 grams of white sugar, appropriate amount of red bean paste, appropriate amount of shredded coconut, and about 100 grams of water

    Winter Lover—Glutinous Rice Cake with Shredded Coconut step 1

  2. The method is to mix glutinous rice flour, rice flour, sugar and water,

    Winter Lover—Glutinous Rice Cake with Shredded Coconut step 2

  3. Knead into dough

    Winter Lover—Glutinous Rice Cake with Shredded Coconut step 3

  4. Then steam it in a basket for about 15 minutes,

    Winter Lover—Glutinous Rice Cake with Shredded Coconut step 4

  5. After steaming, pour it out and knead it evenly. It may be very hot, but you must face it bravely. You must knead it thoroughly while it is hot. If your hands are sticky, apply some lard on your hands

    Winter Lover—Glutinous Rice Cake with Shredded Coconut step 5

  6. After kneading, roll into long strips, then cut into small pieces, and then press into small cakes,

    Winter Lover—Glutinous Rice Cake with Shredded Coconut step 6

  7. Just wrap the red bean paste in it and then close it. Just like making glutinous rice balls, the filling can be changed to something else, such as taro, lotus paste, or Laoganma. Haha, you can make whatever you want

    Winter Lover—Glutinous Rice Cake with Shredded Coconut step 7

  8. After wrapping, just wrap it in coconut. It tastes better refrigerated

    Winter Lover—Glutinous Rice Cake with Shredded Coconut step 8