Salt and pepper corn kernels
Overview
Corn has the effects of appetizing and improving the brain, calming the heart and activating blood circulation, and regulating qi. It can also reduce blood fat, delay aging, and enhance memory. Among them, corn contains vitamins, magnesium, and crude fiber. Regular consumption can promote gastrointestinal motility and accelerate the excretion of toxic substances, which is very beneficial to weight loss.
Tags
Ingredients
Steps
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Wash the corn kernels and drain them.
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Break in an egg.
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Add appropriate amount of cornstarch, you can add more cornstarch.
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Chop some green onions.
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Add oil to the pan. There can be more oil in moderation.
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Heat the oil until it is 70% to 80% hot, and pour in the mixed corn kernels.
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After pouring in, fry for a while and then stir and break up.
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Fry the corn until cooked, add salt and pepper and stir-fry evenly.
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Add chopped green onion and mix well.
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Just load the disc.