Beef Ribs with Black Pepper Sauce

Overview

Today's beef ribs are poured with black pepper-flavored vegetable juice, and they are boiled and fried, so they are crispy on the outside and tender on the inside. They taste very fragrant and have a relatively complex taste. My son loves it! In the process of making this dish, most of the time, high fire is used. High fire, pressure cooking, high fire frying, especially the deep-frying process, must be hot oil. This can quickly fry the skin and retain the moisture inside to the greatest extent, so that the meat will taste crispy on the outside and tender on the inside.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• western food
• winter recipes
• teenagers
• banquet dishes
• lunch
• beef ribs
• cooking meat
• green garlic
• onions
• oyster sauce
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Cut beef ribs into approximately 15cm length. I bought it directly and it was machine cut

   

2. 2 Split into single roots

   

3. 3 Soak the bleeding water in clean water, change the water several times, and soak the bleeding water cleanly

   

4. 4 Add meat to the pot

   

5. 5 Put the pressure cooker on steam for 13 minutes to decompress naturally.

   

6. 6 Remove and control moisture

   

7. 7 Heat the oil to 70% heat, fry in the pan until the surface is golden brown, remove and set aside.

   

8. 8 Dice green garlic, carrots and onions

   

9. 9 Put a little oil in the pot and sauté the diced vegetables until fragrant

   

10. 10 Add oyster sauce, salt and black pepper

    

11. 11 Stir-fry the black pepper flavored sauce.

    

12. 12 Pour the sauce over the fried beef ribs and enjoy