Recipes tagged "Beef Ribs"
52 recipes found
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Grilled Orleans Style Beef Ribs
This grilled beef rib can be said to be a reserved dish for my family’s family banquets. Whether it is a banquet for relatives and friends, or a family dinner, this dish is always indispensable. Although the taste often changes, it can be cumin, honey, or today’s Orleans style, etc., but there is no such thing. No matter how the taste changes, the cooking method remains basically the same. It is boiled first and then grilled. The grilled beef ribs made in this way are crispy on the outside and tender on the inside. It has the taste of barbecue, but it will not be chewy because the beef is not cooked well. The beef made with this method is suitable for all ages. Everyone can eat it and bite it, even my mother-in-law can do it.
Hot dishes Meat dishes -
Beef ribs stewed with potatoes and carrots
Learn how to cook Beef ribs stewed with potatoes and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steak stewed with tomatoes
Today, Yaoyao will share with you a tomato stewed steak. The steak here refers to the ribs of the cow. The ribs are the ribs left after the beef is removed. The ribs are attached with a lot of beef tendons and lean beef. It is delicious when used for stew or cooking. Beef ribs are rich in protein, vitamins, and a large amount of collagen and bone mucin, which can provide the human body with rich calcium. Regular consumption can also improve the skin and beauty. Tomato stewed beef brisket can be said to be both a soup and a dish. It is served in a big pot hot and is loved by the elderly and children. The fragrant aroma is particularly appetizing.
Hot dishes Home cooking -
Steak Casserole
This dish is traditionally a spicy red soup. Today I made it into a white soup, but added a lot of black pepper to make the steak taste more fragrant!
Staple food Home cooking -
Vermicelli Cauliflower Beef Rib Soup
Beef is one of the meat products consumed by Chinese people. People all over the world love to eat beef. Beef is high in protein and low in fat. It is known as the favorite among meats. I think beef ribs are better for soup, and paired with vermicelli and cauliflower to make a curry flavor, which is fragrant, nutritious and delicious. . .
Hot dishes Soups -
Pan-fried Beef Ribs
Learn how to cook Pan-fried Beef Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer flavored beef stew ♥ Beef stew 8
Isn’t the amber soup so mouth-watering? Comfort Food with full power~ The bitterness of boiled beer disappears and is transformed into the aroma of wheat and the sweetness of hops. The saltiness is lighter to make soup, and the saltiness is strengthened to make stew Bottomsup! ~Cheers
Hot dishes Meat dishes -
Braised Beef Ribs with Carrots
Braised Beef Ribs with Carrots is rich in nutrients and delicious as a meal, very suitable for this season.
Hot dishes Home cooking -
Garlic Beef Ribs
In the past, it was easy to burn the garlic cloves in any dish that fried meat and garlic. This garlic cowboy ribs uses unpeeled garlic cloves as another main ingredient. The garlic skin not only ensures the aroma of garlic but also protects the taste of the garlic cloves. The cowboy ribs can add a new flavor after being re-cooked.
Hot dishes Home cooking -
Pan-fried Beef Ribs
According to our Chinese habits, this beef rib can be called beef ribs, but because the steak in Western food is completely different from this, I still call it beef ribs to avoid confusion with Western food. This is a Chinese way of eating, but it also adds some black pepper. It is boiled first and then fried. The beef ribs are soft and fragrant. It is very delicious, especially children love it.
Hot dishes Pregnant women -
Tomato Beef Ribs
The whole family likes to eat beef, or fry steaks, or stew in various ways, but rarely stir-fry it, because they always feel that beef needs to be eaten in large pieces to be enjoyable. Especially in the cold winter in the north, on a snowy night, it is very happy for the family to gather around the dining table and feast. I am sometimes a person who doesn't understand things clearly. I forgot when I heard that eating beef and potatoes together hurts the stomach. Since then, I have never used this combination again. Commonly used are green radish (yes, not white radish. Beef stew with green radish is as good as white radish in taste), carrots or tomatoes. Each has its own taste, just depends on the mood at the time. Many people like to use beef brisket. In fact, for me, the best part of beef stew is the beef ribs, which are moderately fat and lean and have a solid taste. The weather is cold, so the sour tomato beef rib soup is guaranteed to whet your appetite.
Hot dishes Home cooking -
Beef rib soup
Learn how to cook Beef rib soup with Soups and Home cooking.
Soups Home cooking -
Steamed Beef with Vermicelli
The weather is getting colder, and it’s the season to eat beef. Steaming beef powder is not greasy and delicious.
Hot dishes Beef ribs -
Beef ribs and radish soup
Learn how to cook Beef ribs and radish soup with Soups and Home cooking.
Soups Home cooking -
Beef Ribs and Mushroom Noodles
I bought beef ribs and used the soup to cook braised noodles. My children especially like to eat them. To make them more nutritious, I also soaked some flower mushrooms and mixed them with some green vegetables. There was a complete bowl of meat and noodles. Let alone the children, I ate a big bowl
Staple food Pasta -
# Mid-Autumn Festival Potato Beef Stew#
Potato stewed beef and beef are best simmered in an Adi pot or pressure cooker for 15 minutes, otherwise it will take about 50 minutes to be delicious.
Hot dishes Home cooking -
Coconut Green Beef Curry ♥ Beef Stew 3
The taro melted in the thick coconut milk is thick and has a honey taste. When paired with the spiciness of the green curry, it becomes a smooth and refreshing bowl of nourishing food. Use ready-made green curry sauce to reduce the difficulty, but the sense of accomplishment and exotic flavor will definitely come first
Hot dishes Home cooking -
Braised beef with cabbage and bean skin
Shenyang Laobili Huimin Jiudawan Mosque Restaurant is very famous, and one of its dishes is made in this way.
Hot dishes Home cooking -
Beef and Potatoes
Beef stew with potatoes is a super delicious meat and vegetable dish for me. Beef can provide high-quality protein and has low fat content; potatoes are rich in starch and various minerals, and can be used as both a staple food and a complementary food. This dish is ready and you can feel full without adding extra. If you want to eat some rice, it is also delicious to soak the rice with broth; or use a spoon to crush the broth and potato pieces, and it will be a mashed potato! You can cook more beef at once and use it anytime you want to make noodles or stews. I simmered a lot in the saucepan, and in addition to dishing out some beef and some soup, I also had a lovely meal of beef noodle soup.
Hot dishes Home cooking -
Winter Casserole - Black Pepper Steak and Potato Stew
A section of beef ribs is simmered in an antique casserole that is older than us. This black pepper steak stewed with small potatoes is born. Served with a large bowl of fried vegetables, dinner for two people is not too shabby, right?
Hot dishes Beef Ribs -
Tomato Beef Stew
Learn how to cook Tomato Beef Stew with Hot dishes and Beef ribs.
Hot dishes Beef ribs -
Taiwanese style half tendon and half meat stew ♥ Beef stew 6
In addition to the basic beef bones, the soup base of Taiwanese-style beef noodles can be subdivided into flavors: five-spice, watercress or tomato. Choose your favorite scent to be the protagonist and customize your own private delicacy. ★For beef stew, which is generally used as a dish, you don’t need a lot of soup, just beef. But if you want to use it as beef noodle soup, you need to add more beef bones to increase the amount of soup.
Hot dishes Soup -
Beef Pearl Meatballs - a simple and brilliant banquet dish
Learn how to cook Beef Pearl Meatballs - a simple and brilliant banquet dish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef ribs with dried cowpeas and carrots
This dish has been my favorite winter dish since I was a child. Whenever winter comes, my mother loves to make this dish. Every year from July to August, cowpeas and lentils are on the market in large quantities. My mother will always buy some and blanch them in water. Whenever my sister and I see our mother blanch the water, we will take out the old sheets and spread them on the ground at the door, and then spread the cowpeas and lentils on top one by one. It is very hot at that time, and the cowpeas and lentils will be dried out in about two days. My sister and I wrapped them in old sheets and carried them back together. In fact, the dried cowpeas were not heavy, but at that time we wanted to carry them back together. Now that I think about it, I just wanted to get praise from my mother and prove that I also helped her with the work. After I started my own family, I would dry out some dried cowpeas, dried lentils, etc. every year. In winter, I would stew beef and beef ribs. Now it has become my family’s home-cooked dish in winter. Nutritional value of beef ribs: It is a food suitable for obese people. Every 100 grams of beef ribs contains more than 20 grams of protein. The protein of beef ribs contains more essential amino acids and has lower fat and cholesterol. Therefore, it is especially suitable for obese people and patients with hypertension, arteriosclerosis, coronary heart disease and diabetes to eat in moderation.
Hot dishes Home cooking -
Steamed Pork
This steamed pork with rice flour is a special snack in Xi'an Huimin Street. You can see traces of steamed pork with rice flour everywhere in the famous Xi'an Muslim Snack Street. The difference between Xi'an's steamed pork and the more common Sichuan-style steamed pork is that in addition to the use of flour, Xi'an steamed pork does not have a spicy taste and pays more attention to the numbing taste.
Hot dishes Home cooking -
Steak soup
This soup is suitable for winter. The steak itself is hot. It is also suitable for people with cold bodies and heavy moisture. It is also suitable for children. It is very good for the growth and development of children
Soups Angelica sinensis -
Black Pepper Beef Ribs
Learn how to cook Black Pepper Beef Ribs with Hot dishes and Beef Ribs.
Hot dishes Beef Ribs -
Braised Beef Ribs
Learn how to cook Braised Beef Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Stew with Herbs and Vegetables ♥ Beef Stew 7
I often wonder what the flavor of stewed parsley is? I didn’t expect to fall in love with it as soon as I tried it. It's soft and chewy and effortless. The beef soup is full of aroma, and the soup base adds a layer of warm grassy aroma.
Hot dishes Soup -
Braised Beef Ribs
Finally, I learned from my parents. My mother never eats mutton. My father has taken care of my mother for many years. When I eat mutton, I always cook a little by myself. I have to wash the dishes and chopsticks many times to avoid the smell and my mother won't be used to it. In the past few years, even the winter solstice home-cooked mutton soup has been replaced by beef soup. Not to mention, the stew tastes really good. No, I bought fresh beef ribs when I saw them on sale in the market, and went to steal my father's advice.
Hot dishes Soups -
Beef ribs and stewed radish
First, let’s talk about the origin of this beef rib. It came from a cow that my father-in-law and my third uncle bought together during the Chinese New Year. This cow has a super good taste, which is better than any beef bought on the market, but it is a little fatter. But because of this, beef is particularly fragrant and tender, and lean meat is often mixed with some fat. I once thought that a piece of meat that was slightly marinated and then cooked was a tongue, haha. These ribs were cut into sections and packed in the refrigerator. They were braised twice with radish. It was so fragrant and very satisfying.
Hot dishes Common dishes -
Beef ribs and meat stewed with white radish
Learn how to cook Beef ribs and meat stewed with white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Stew with Tomatoes ♥ Beef Stew 4
Onions + stewed tomatoes seem to be popular in cuisines from all over the world, and the mixed Chinese soy sauce is even more unexpectedly delicious. The fruit acid in tomatoes can quickly soften the meat. The soft texture of the beef and the aroma of sweet and sour juice are very satisfying! !
Hot dishes Home cooking -
Beef and Mushroom Soup
Learn how to cook Beef and Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
Sauce-flavored Beef Ribs
Learn how to cook Sauce-flavored Beef Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef ♥ Braised beef 1
The soy sauce soup base is combined with Chinese five spices to create a rich and mellow aroma that you will never tire of eating. Two special skills: one is rock sugar, and the other is green onion flavor. You can use green onions or onions. The wonderful thing about onions is that they are easier to cook and become transparent and hidden in the soup base.
Hot dishes Common dishes -
Braised Beef Ribs with Hericium Mushrooms
Hericium mushrooms originating from the Northeast are of very good quality. The nutrient-rich Hericium erinaceus with many health benefits is paired with beef with the same benefits and many health benefits. The dish cooked slowly over low heat is not only delicious but also has many therapeutic benefits. It is a seasonal delicacy.
Hot dishes Home cooking -
Spicy Steak
The spicy steak is a homemade dish. Delicious and spicy, so spicy!
Hot dishes Home cooking -
Beef stew ♥ Beef stew 2
To put it simply: the smell of the stew is mainly beef, without the smell of soy sauce or bean paste. The natural sweetness of onions is used to bring out a hint of spice, which is quiet and beautiful! Another important point is the finishing touch of "Final Touch", which is garnished with green garlic, coriander or celery. The young herbs just contrast with the richness of the old soul.
Common dishes Meat dishes -
Warm the body and heart-beef bone and radish soup
As soon as the light snow passes, the real winter comes. In the cold season, you may want to eat more cold-proof foods, such as beef, mutton, etc., and beef is warm in nature and will not cause internal heat. Paired with white radish, this season is perfect. Those with elderly and children at home may wish to make it frequently. Not only does it taste good, but the key is that it can also strengthen the body. Drink it and you will not be afraid of the cold. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing, developing, and recovering from surgery and illness to replenish blood loss and repair tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season. White radish is rich in multiple vitamins and has the effects of clearing away heat and detoxification, strengthening the stomach and spleen, relieving cough and dysentery, and preventing and treating night blindness, eye disease, and dry skin.
Soups Common dishes -
Beef ribs and radish soup
Learn how to cook Beef ribs and radish soup with Soups and Home cooking.
Soups Home cooking -
Beef in sour soup
Recently I fell in love with the seasoning of sour soup, and tried to make it with beef. The soup was sour and spicy, and the beef was soft and delicious.
Hot dishes Home cooking -
Vietnamese beef stew ♥ Beef stew 5
Cumin is very useful in both Eastern and Western stews, even Vietnamese.
Hot dishes Common dishes -
Garlic Grilled Chunk Steak
The fragrant and juicy chunks of roast beef will be an irresistible temptation for meat lovers. If you like it, try it yourself and be careful to control the heat.
Hot dishes Western food -
Beef Ribs with Black Pepper Sauce
Today's beef ribs are poured with black pepper-flavored vegetable juice, and they are boiled and fried, so they are crispy on the outside and tender on the inside. They taste very fragrant and have a relatively complex taste. My son loves it! In the process of making this dish, most of the time, high fire is used. High fire, pressure cooking, high fire frying, especially the deep-frying process, must be hot oil. This can quickly fry the skin and retain the moisture inside to the greatest extent, so that the meat will taste crispy on the outside and tender on the inside.
Hot dishes Common dishes -
Tomato Beef Stew
[Tomato Beef Stew] It tastes even better with some additional ingredients. This is a soup dish that I often eat at home. Every time I make it the same way, onions and tomatoes are absolutely indispensable. In fact, the ingredients can be adjusted. Mi Ma often puts several kinds of vegetables, which not only tastes good, but also has more comprehensive nutrition. This time, lemon was specially added. This natural acid makes the beef thinner and more tender, and the texture and taste are very good. This is often the case when cooking. If you change the ingredients or the cooking method, the taste will be different. Give it a try.
Hot dishes Home cooking -
Braised Beef with Radish
The beef is soft and glutinous, the radish is refreshing, and the soup is sweet.
Hot dishes Home cooking -
Black pepper beef ribs and stewed potatoes
Learn how to cook Black pepper beef ribs and stewed potatoes with Hot dishes and Beef Ribs.
Hot dishes Beef Ribs -
Korean roast beef
Ordinary Korean households rarely use commercially available barbecue sauce to marinate meat. They prepare their own marinades. They rarely use an open flame when grilling meat at home. A wok and a frying pan are all it takes. The cooking process is very time-saving and trouble-free.
Hot dishes Common dishes -
Braised Beef Ribs
When I went to the vegetable market, I originally planned to buy some braised pork ribs, but when I saw the relatively rare beef ribs, I immediately changed my mind. This braised pork ribs is definitely better than the braised pork ribs. Let’s eat pork elbows another day!
Hot dishes Home cooking -
Spicy Steak
During the Spring Festival, it is rare to visit relatives and friends and rest at home. Suddenly I had the urge to cook for my family. In fact, I really don’t like the feeling of oil smoke clinging to my body. However, I enjoyed the feeling of having my meals eaten by my family.
Hot dishes Home cooking -
Spicy Braised Beef Ribs
Eating some beef and mutton in winter is good for your health
Hot dishes Beef Ribs