Steak Casserole

Overview

This dish is traditionally a spicy red soup. Today I made it into a white soup, but added a lot of black pepper to make the steak taste more fragrant!

Tags

• staple food
• home cooking
• aniseed
• beef ribs
• black pepper
• carrot

Ingredients

Steps

1. 1 Wash the steak, rinse it, and boil it in a pot,

   

2. 2 Add ginger, aniseed, steak, fry until dry, add 1500 grams of water, season, add black pepper, and put in a pressure cooker for half an hour

   

3. 3 Boil carrots in steak stock for 5 minutes,

   

4. 4 After the steak is simmered, add it to the casserole,

   

5. 5 OK, bring to a boil and add garlic, it will be better