# Mid-Autumn Festival Potato Beef Stew#

Overview

Potato stewed beef and beef are best simmered in an Adi pot or pressure cooker for 15 minutes, otherwise it will take about 50 minutes to be delicious.

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• dinner
• beef ribs
• donggu yipinxian
• garlic
• onions
• potatoes
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• tomatoes

Ingredients

Steps

1. 1 Cut beef ribs into small pieces and set aside

   

2. 2 Onions, ginger, garlic and other ingredients are ready for use

   

3. 3 Cut potatoes and tomatoes into cubes and set aside

   

4. 4 Pour the beef into a pot under cold water and boil until the mince comes out. Add cold water to wash the minced blood and set aside

   

5. 5 Add oil in the pot, add onion, ginger and garlic and stir-fry until fragrant. Add Sichuan peppercorns, star anise, beef and stir-fry. Stir-fry until fragrant and slightly dry. Add soy sauce. After lightly stir-frying, add water. Add an appropriate amount of water. 2. Add pressure cooker or Adi pot to season, add salt and press for 10 minutes. 3. After 10 minutes, add potatoes, press for 5 minutes, take out the pot, add MSG chicken powder to taste, add persimmons to lightly stew to thicken the sauce, and take out the pot

   

6. 6 It’s time to start