Steak stewed with tomatoes

Overview

Today, Yaoyao will share with you a tomato stewed steak. The steak here refers to the ribs of the cow. The ribs are the ribs left after the beef is removed. The ribs are attached with a lot of beef tendons and lean beef. It is delicious when used for stew or cooking. Beef ribs are rich in protein, vitamins, and a large amount of collagen and bone mucin, which can provide the human body with rich calcium. Regular consumption can also improve the skin and beauty. Tomato stewed beef brisket can be said to be both a soup and a dish. It is served in a big pot hot and is loved by the elderly and children. The fragrant aroma is particularly appetizing.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aged vinegar
• beef ribs
• cooking wine
• five spice powder
• ginger
• msg
• sichuan pepper powder
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Let the seller chop the beef ribs and rinse the surface dirt with running water first.

   

2. 2 Then put the beef ribs and cold water into the pot, add a few slices of ginger, a spoonful of cooking wine, and bring to a boil over high heat. This is to force out all the blood and dirt from the beef ribs.

   

3. 3 After the water boils, you can see a lot of dirty foam floating on the water. At this time, you can turn off the heat, take out the beef ribs, rinse the surface impurities with warm water, and pour away the water used to cook the steaks.

   

4. 4 Prepare two large tomatoes. Cut a cross-shaped knife on the top of the tomatoes. Soak them in boiling water for two or three minutes. When you take the tomatoes out, you can easily tear off the skin of the tomatoes. Cut the tomatoes into small dices and chop them randomly.

   

5. 5 Prepare a wok and pour a spoonful of vegetable oil. When the oil is hot, add chopped tomatoes and stir-fry. The tomatoes will soon release their juice.

   

6. 6 At this time, pour the blanched steak into the pot, add a few pieces of ginger to remove the fishy smell, add a spoonful of five-spice powder, a spoonful of pepper powder, a little MSG, a little white sugar to enhance the freshness, and stir-fry evenly over high heat.

   

7. 7 Then add an appropriate amount of boiling water to cover the steak, and bring to a boil over high heat. After the water is boiled, you can move the steak to a casserole or pressure cooker and cook it. The pressure cooker will take about 35 minutes, and the casserole will take about 2.5 hours.

   

8. 8 After it's cooked, just add a little salt to taste. It's sour and appetizing, and very fragrant. The tomato soup is delicious.

   

9. 9 Finished product

   

10. 10 Finished product.