Beef Ribs and Mushroom Noodles

Overview

I bought beef ribs and used the soup to cook braised noodles. My children especially like to eat them. To make them more nutritious, I also soaked some flower mushrooms and mixed them with some green vegetables. There was a complete bowl of meat and noodles. Let alone the children, I ate a big bowl

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• fast food
• beef ribs
• braised noodles
• cooking meat
• dried flower mushrooms
• green vegetables
• pepper
• salt

Ingredients

Steps

1. 1 Clean beef ribs

   

2. 2 Boil cold water over medium heat until there is foam, skim off the foam, and then add the meat ingredients: 2 star anise, 2 dried chili peppers, 20 Sichuan peppercorns, and 10 grams of ginger

   

3. 3 Pressurize the pressure cooker and cook for half an hour

   

4. 4 Soak the mushrooms in advance and then slice them

   

5. 5 Pour the soup used to cook the beef ribs into the wok, add some beef ribs, and make up to two bowls at a time. In this way, the cooked gluten will not be cooked too much at one time. If there are many people, be sure to cook in batches

   

6. 6 Add salt and pepper and cook for 2 minutes

   

7. 7 Put the mushroom slices in, pull the dough apart and put it in. When the noodles are almost cooked, add some green vegetables and cook

   

8. 8 Add some chili oil when putting it into a bowl to make it more enjoyable. If you don’t like spicy food, you don’t need to add chili pepper.