Beer flavored beef stew ♥ Beef stew 8

Overview

Isn’t the amber soup so mouth-watering? Comfort Food with full power~ The bitterness of boiled beer disappears and is transformed into the aroma of wheat and the sweetness of hops. The saltiness is lighter to make soup, and the saltiness is strengthened to make stew Bottomsup! ~Cheers

Tags

• hot dishes
• meat dishes
• soup
• beef ribs
• beer
• onions
• rock sugar
• star anise
• white radish
• zanthoxylum bungeanum
• garlic
• sea salt
• soy sauce

Ingredients

Steps

1. 1 Blanch beef ribs in Shuibunchuan to remove blood, wait until cool and cut into small pieces for later use

   

2. 2 Chop the onion; peel the radish and cut into small pieces, add a little rock sugar, bring to a boil, turn off the heat and simmer

   

3. 3 Spices used: star anise, Sichuan peppercorns

   

4. 4 can of beer, leftovers can also be used. Ordinary beer or dark beer, or fruit beer

   

5. 5 Place chopped onions, beef, beer, spices and seasonings in a pot and bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes

   

6. 6 Add the white radish and cook for 10 minutes, add salt to taste and serve.

   

7. 7 ★The beer soup base can be modified with Italian mixed spices (without soy sauce) and Italian-style beef.

   

8. 8 ★Beer soup base or change it to star anise + bay leaf, wine-flavored beef stew.