Braised beef with cabbage and bean skin

Braised beef with cabbage and bean skin

Overview

Shenyang Laobili Huimin Jiudawan Mosque Restaurant is very famous, and one of its dishes is made in this way.

Tags

Ingredients

Steps

  1. The raw materials are as shown in the picture: beef is cooked in an electric pressure cooker in advance, cabbage leaves are washed and sliced, and fried tofu skin is sliced;

    Braised beef with cabbage and bean skin step 1

  2. Heat oil in a pot, add beef, minced onion, ginger, light soy sauce and star anise and saute until fragrant;

    Braised beef with cabbage and bean skin step 2

  3. Add cabbage leaves, tofu skin, salt and the original beef stew soup in turn and bring to a boil over high heat;

    Braised beef with cabbage and bean skin step 3

  4. Simmer over low heat for about 10 minutes;

    Braised beef with cabbage and bean skin step 4

  5. Remove from the pan.

    Braised beef with cabbage and bean skin step 5