Vietnamese beef stew ♥ Beef stew 5

Overview

Cumin is very useful in both Eastern and Western stews, even Vietnamese.

Tags

• hot dishes
• common dishes
• meat dishes
• beef ribs
• cooking wine
• onions
• star anise
• sugar
• white radish
• cumin
• fish sauce
• ginger

Ingredients

Steps

1. 1 Blanch beef ribs in Shuibunchuan to remove blood, wait until cool and cut into small pieces for later use

   

2. 2 Put the spices into the tea ball net: star anise + cumin

   

3. 3 Chop the onion; slice the ginger, peel and cut the radish into cubes; sauté the onion and ginger over low heat until brown. ♥ The orthodox method is to roast the onion and galangal first and then cook them in the pot. If you are lazy, just stir-fry them instead.

   

4. 4 Add half a pot of water and bring to a boil over high heat

   

5. 5 Add beef cubes and simmer on low heat for 30 minutes

   

6. 6 Add the white radish and cook for another 20 minutes. Add a little basil and bring to a boil before serving. Add fish sauce to taste and serve.

   

7. 7 ♥Prepare some basil, coriander or mint leaves and add them according to personal preference after serving.