Black pepper beef ribs and stewed potatoes

Overview

How to cook Black pepper beef ribs and stewed potatoes at home

Tags

• hot dishes
• beef ribs
• black pepper juice
• chicken essence
• cooking wine
• light soy sauce
• oyster sauce
• potatoes
• ginger

Ingredients

Steps

1. 1 Boil the beef ribs under cold water for two minutes and rinse.

2. 2 Peel and cut potatoes into cubes, soak in cold water to remove starch, set aside.

3. 3 Heat oil in a pan, add ginger slices and stir-fry for a while.

4. 4 Take the washed beef ribs, stir-fry for a while, add less cooking wine, and continue stir-frying.

5. 5 Add a little light soy sauce and stir-fry for a while to absorb the flavor. (Do not add water until this step. In order to prevent the pan from sticking, stir-fry frequently.)

6. 6 Add black pepper juice and stir-fry for a while.

7. 7 Add water and bring to boil. (You need to taste it at this time. The black pepper juice has a salty taste. If it is too light, add a little salt, just a little bit.)

8. 8 Turn to pressure cooker. Turn off the fire after about 15 minutes and allow natural exhaust.

9. 9 Turn the wok, add potato cubes, remove some ginger slices, add some water and simmer the potatoes until cooked. (Use the back of a spatula to push it all the way from time to time to prevent the potatoes from sticking to the pan)

10. 10 Add a little oil and chicken essence, stir-fry over high heat to reduce the juice, and remove from the pot.