Korean roast beef

Overview

Ordinary Korean households rarely use commercially available barbecue sauce to marinate meat. They prepare their own marinades. They rarely use an open flame when grilling meat at home. A wok and a frying pan are all it takes. The cooking process is very time-saving and trouble-free.

Tags

• hot dishes
• common dishes
• meat dishes
• foreign cuisine
• children
• dinner with friends
• korean food
• winter recipes
• dinner
• beef ribs
• garlic
• garlic slices
• ginger powder
• glucose
• green onions
• honey
• hot pepper rings
• korean chili sauce
• lettuce leaves
• onions
• pear
• rice wine
• ginger
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Cut the fat and lean beef ribs into small pieces, the size should be easy to eat;

   

2. 2 After all the marinated meat ingredients are processed, put them all into a blender and puree them into a marinade;

   

3. 3 Pour the marinade into the beef; stir evenly and stir for a while to make the beef more flavorful;

   

4. 4 Cover with plastic wrap and marinate in the refrigerator for more than 5 hours, preferably overnight;

   

5. 5 Separate beef and marinade;

   

6. 6 Start the wok, add 1 tablespoon of cooking oil, add the beef cubes to the hot pan and stir-fry until it changes color;

   

7. 7 Add all marinated beef marinade;

   

8. 8 Stir evenly and bring to a boil over high heat;

   

9. 9 Cook until all the soup is absorbed by the beef, then turn off the heat;

   

10. 10 Heat a separate frying pan, do not add oil, heat it until it is boiling hot, then lower the heat and add the beef piece by piece;

    

11. 11 Flip immediately until a layer of crispy barbecue spots appears on the upper and lower surfaces of the beef.

    

12. 12 Take a piece of lettuce, add a mouthful of rice, a piece of garlic, a piece of pepper, add the barbecue and dipping sauce, and wrap it up——